Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your email address or mobile phone number.

Qty:1
  • List Price: $35.00
  • Save: $10.55 (30%)
FREE Shipping on orders with at least $25 of books.
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Green Kitchen Travels: He... has been added to your Cart
+ $3.99 shipping
Condition: Used: Good
Comment: Item is in Good condition: Item shows minor signs of wear and / or use but is completely intact and usable as intended. Please email us with any condition questions
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures Hardcover – September 23, 2014

4.8 out of 5 stars 31 customer reviews

See all 2 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
Hardcover
"Please retry"
$24.45
$21.03 $20.46

Whole World Vegetarian by Marie Simmons
Delicious Vegetarian Cooking
Big-flavored vegetarian fare from around the globe, by a James Beard Award– and IACP Award–winning author. Learn more | See related books
$24.45 FREE Shipping on orders with at least $25 of books. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.
click to open popover

Frequently Bought Together

  • Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures
  • +
  • Vegetarian Everyday: Healthy Recipes from Our Green Kitchen
  • +
  • My New Roots: Inspired Plant-Based Recipes for Every Season
Total price: $70.38
Buy the selected items together


Editorial Reviews

Review

“If you haven’t heard about Green Kitchen Stories yet, don’t blame us. We’ve been obsessing over this couple and their Nordic way of life forever…their latest cookbook, Green Kitchen Travels, inspired by – what else? – their family travels. Most notably, their time spent up and down the coast of California and on to the culinary epicenter that is New York City.” –The Chalkboard Mag
 
“…a visually stunning book filled with 90 recipes that are accessible to the home cook based on their travels (all except two are gluten-free). Taking inspiration from traditional recipes, with some slight adjustments, they’re made healthier for everyday meals…the recipes look absolutely decadent (each and every recipe has an accompanying photo), the photos are just as much a part of this book as are the recipes. They bring you in as if you were with them at the wonderful hole-in-the-wall restaurant somewhere in the Born district of Barcelona or having a conversation on an airplane about a recipe. Green Kitchen Travels is an inspiring book that is equal parts cookbook, travel journal and photo album. I’m thrilled it’s part of our home collection and can’t wait to put some of these recipes to the test with my own kids.” –Traveling Mom.com

"...Green Kitchen Travels, the newest book from Green Kitchen Stories bloggers David Frenkel and Luise Vindahl is one of the pretty--and pretty delicious--ones. Frenkel and Vindahl are intrepid travelers and curious eaters, and their new book shares recipes and ideas they gathered from their feast around the world."  –Epicurious

“Frenkiel and Vindahl are the couple behind dreamboat Scandi food blog Green Kitchen Stories. Who would like it? New parents and healthy veggies alike, and anyone for whom the first meal is the best one of the day: there are very few dishes here that wouldn’t be at home on a brunch buffet…this is light and energizing fare, often unintentionally vegan and all the more inspiring for it. There’s a reason Green Kitchen Stories is one of the most avidly read blogs out there – their passion for food is palpable, and an instant invitation to tuck in.” –The Guardian
 
“Required Reading” –Gardenista
 

“Just looking at the cover of Green Kitchen Travels stirred up inspiration on the visceral level for me. There are beautiful photographs of food, yes, but also captures of the worldly places that inspired each dish. This one accomplishes both handily. There’s nothing about it that I don’t love. Addictive is the only adjective you need to know, but here are some others: crunchy, salty, sweet, tender, and fresh. Lots of things to turn the wheels no matter what level you’re at with whole food + vegetarian adventures. You can buy it (and you should seriously).” –The First Mess
 
“The new vegetarian cookbook from blogging power couple, Green Kitchen Travels will convert even the most meat loving of carnivores. Just like their blog (and their first cookbook), this book features beautifully-styled food photography, stunning shots of their travels and a generous helping of Scandi-cool. With a focus on natural, organic ingredients and a large selection of vegan and gluten free recipes, this inspiring book shows you that creating healthy vegetarian food can be both exciting and enjoyable.” –Get the Gloss
 
“There wasn’t a picture, a recipe, a story that I didn’t fall in love with. Let’s just say that I have a huge crush on this book. One of the reasons I connected so strongly to their book has to do with the way David and Louise eat...each creation isn’t just flavorful, but, overall, pretty healthy as well. If a recipe isn’t vegetarian or vegan, it’s gluten-free. Sometimes both.” –AThoughtforFood.net
 
“I’ve been anticipating their second cookbook, Green Kitchen Travels, with much enthusiasm after admiring their work for many years. The book is filled with vibrant vegetarian and vegan dishes, many of which I was tempted to make right away. What makes it special is that every recipe is inspired by the authors’ travels around the world, often based on authentic dishes with a fresh, veggie-based twist. The creative and easy-going GKS style is evident on every page.” –Golubkakitchen.com

About the Author

David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes and David is the photographer and design-eye behind their work. This is their second book.
NO_CONTENT_IN_FEATURE

Image
Interested in the Audiobook Edition?
If you’re the author, publisher, or rights holder of this book, let ACX help you produce the audiobook.Learn more.

Product Details

  • Hardcover: 256 pages
  • Publisher: Hardie Grant Books (September 23, 2014)
  • Language: English
  • ISBN-10: 1742707688
  • ISBN-13: 978-1742707686
  • Product Dimensions: 8.4 x 1.3 x 10.4 inches
  • Shipping Weight: 2.7 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (31 customer reviews)
  • Amazon Best Sellers Rank: #36,619 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Hardcover
I am no where close to being a vegetarian and I love this book. I first discovered David Frenkiel’s and Luise Vindahl’s work through their Green Kitchen Stories blog a few years ago. I was attracted to their approach to fresh, seasonal vegetarian cooking and beautiful photography.

Green Kitchen Travels is a collection of recipes inspired by their travel around the world and is truly reflective of their food philosophy and style. Recipe wise, the book is divided into several sections: breakfasts, street food & snacks, salads & sides, soups, dinners, drips & drops, desserts, and condiments. So far we have enjoyed the delux acai bowl (wow!), overnight soaked oats (so easy to make), pumpkin and almond waffles, masala dosa, quinoa, almond, and mint salad, chioggia beet carpaccio, sweet potato gnocchi with kale pesto, creamy polenta with mushrooms and artichokes, passion fruit and avocado drink, sweet cashew milk, and wild berry tart. Their recipes are innovative but truly flavorful.

I love the stories behind the recipes as well as the beautiful pictures that transformed me to their destination. I own over 200 cookbooks and this is the only vegetarian cookbook in my collection. Even if you’re not a vegetarian, this cookbook will inspire you to go to your farmers market, seek out the freshest ingredients, and incorporate more veggies in your cooking.
Comment 15 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
I am big fan of their blog and have their first book Vegetarian Everyday and now have their 2nd book Green Kitchen Travels. I love lots of recipes from this book and have tried No Noodle Pad Thai, Chilled Avocado Soup, Mushroom& tofu dumplings, raw raspberry &chia jam, which is very easy and delicious, less one minute. Cannot wait to try Indian Cardamom &Sesame Laddu and Sweet Potato Gnocchi with Kale Pesto, Rosemary baked Chestnuts, Halloumi Veggie Burgers... next. Love their little travel stories with each recipe too.
Comment 6 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
This is a beautiful book that would be at home on a coffee table as much as in the kitchen! It is filled with not only beautiful pictures of the food they create, but also the authors travels.

In a nutshell, these authors have done what many of us can only dream of - travelled all over the world and immersed themselves in the cultures and of course the foods, of the places which they have visited. As stated in the opening message to their daughter Elsa -in her first 4 years of life she visited 15 countries and 5 continents. They slept on couches, ate in the homes and streets of the locals and learned from them, replicating the recipes though the pages of this book! It is an interesting read as much as it is a cookbook!

It begins with a history of their travels and also includes travel tips, then they go on to tell us how though they use the influences from their travels to create these recipes they are also adapted to be healthier, greener , gluten free so you can enjoy the cultural traditions in ,manner that is better for you.

The book is then divided into the following sections : Breakfasts, Street Foods and Snacks, Soups, Dinners, Drips and Drops (aka drinks) ,Desserts and Condiments. One thing I was pleasantly surprised at, given the wide cultural reach of these recipes, was that most of the ingredients are everyday and easy to find! And where ingredients might at a little offbeat such as pomegranate molasses, there were suggested substitutes!

Though I am not the best cook in the world these recipes were also surprisingly uncomplicated.
Read more ›
Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover Verified Purchase
I like the Green Kitchen Stories take on picking out flavors from a global palate. They remain true to their own compass of eating healthfully with mostly vegan and often gluten free foods without resorting to strange meat substitutes. I enjoy their spin on different ethnic cuisines while remaining true to the cuisine, they "lighten" the dishes. For example, their version of a pasta dish uses zucchini noodles instead or of simplifying Indian Masala Dosa and make it more accessible. Always going for a healthier version of street foods, they even came up with a vegetarian version of pho, the iconic Vietnamese noodle dish with a flavorful vegetarian broth! The book is full of recipes that I want to incorporate into our regular rotation of healthy things to eat.

I recommend this book highly as they seem to have their pulse on how I like to try and eat, even if we (through no fault of the authors') cannot always eat as cleanly.
Comment 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
I LOVE this book - the cute little stories behind every recipe, the pictures, the paper texture, the layout... The flavours in every recipe has been fantastic. There is one thing that is slightly negative, and that is the portion sizes. I find them way too small, considering they are not supposed to be a side dish to any meat. The gnocchi, for example, the recipe is for 4 portions, but it wasn't really enough to keep 3 persons full for long. Otherwise I absoultely adore the book! :-)
Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Set up an Amazon Giveaway

Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more
This item: Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures