Laura Martin has published 24 books over the last 30 years and written many articles for various periodicals and newspapers, including a weekly column for the Atlanta Journal-Constitution. Laura has appeared on TV and radio and has lectured and conducted workshops on various themes, including gardening and baking. She lives in Atlanta, Georgia.
I am so impressed with it's artful presentation, wisdom, and practical use! I would recommend it to the beginner and epicurian alike!Published 20 months ago by Amazon Customer
The receives are easy to follow and they offer many tips to baking without refined sugar. A must have to any health conscious baker.Published on March 22, 2013 by Heidi
I got this book out of my local library and wanted a copy for myself. The book I purchased was in excellent condition.Published on April 20, 2012 by Maiasgram
I LOVE this cookbook for so many reasons.
1) It's gorgeous; the drawings are so beautiful.
2) Who knew that you could bake so many delicious recipes without refined... Read more
It is a wonderful book giving us an alternative to leaning on sugar as a sweetner. I would like to see more recipes If I were to voice a complaint it would be that I would like... Read morePublished on March 29, 2011 by genya
This is a gorgeous book filled with innovative and satisfying recipes from world-renowned chefs, food bloggers, and home-cooks alike. Read morePublished on February 8, 2011 by The Tomato Tart