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Green Pasture's Blue Ice Royal Butter Oil / Fermented Cod Liver Oil Blend - CHOCOLATE CREAM GEL - 8.1 fl.oz (240ml)

by Green Pasture
4.2 out of 5 stars  See all reviews (29 customer reviews)

Price: $65.00 & FREE Shipping. Details
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  • Blended High Vitamin Butter Oil, Fermented High Vitamin Cod Liver Oil, Gel
  • Flavor: Chocolate Cream

Frequently Bought Together

Green Pasture's Blue Ice Royal Butter Oil / Fermented Cod Liver Oil Blend - CHOCOLATE CREAM GEL - 8.1 fl.oz (240ml) + Blue Ice Royal Butter Oil / Fermented Cod Liver Oil Blend - Capsules + Bio-Kult Probiotic
Price for all three: $169.43

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Product Description

Dr. Weston A. Price discovered High Vitamin Butter Oil in the 1930's. The pinnacle of his X-Factor discovery was the extreme synergistic effect between High Vitamin Butter Oil and traditional cod liver oil. "One without the other did not do his patients justice, but the two together worked like magic". X-Factor GoldTM High Vitamin Butter Oil is made from dairy oil extracted without heat from cows that eat 100% rapidly growing grass. The speed of the grass growth, timing of the grazing of this grass, species of grass, climate and extraction method are all important to make real X-Factor GoldTM High Vitamin Butter Oil. The Blue IceTM Fermented Cod Liver Oil brings us back in time, when cod liver oil was truly a sacred food. The Blue IceTM Fermented Cod Liver Oil is lacto-fermented and extracted without heat. The fish are wild caught in the Arctic region. The combination of these attributes provides our community with a pure, clean and nutrient rich sacred food. Blue IceTM Royal offers our community a nutrient dense sacred food blend of 1/3 X-Factor GoldTM High Vitamin Butter Oil and 2/3 Blue IceTM Fermented Cod Liver Oil.

Product Details

  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Origin: Made in USA
  • ASIN: B003IW6MAE
  • UPC: 705105298306
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Best Sellers Rank: #13,556 in Health & Personal Care (See Top 100 in Health & Personal Care)
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Customer Reviews

Most Helpful Customer Reviews
53 of 53 people found the following review helpful
Okay. This stuff tastes gross. However, I have found a couple of methods to dealing with it. Don't refrigerate. It's hard to choke down hard, cold clumps of fishy butter. Chase it with hot water or tea. The oil is persistent, and I found that hot water or hot liquid is the best for keeping it from sticking to every surface in my mouth.

About the health benefits: I had a cavity. My dentist wanted to fill and drill. Two months of this stuff and omitting all wheat products and refined sugars, and my cavity disappeared. My dentist poked it with his pokey thing, and said, defeated: "well, I'll be goddammned"

There is a small dark spot where the cavity was, like a piece of black pepper, but it's hard as a rock now. It's also gotten smaller by the day and is barely visible. I will never go to a dentist again. I had another tooth with a cavity that was filled with a very small filling a while back. The dentin has grown back, sealing the root, and has actually started pushing the filling out of my tooth. My orthodontist thinks this is bizarre. And awesome.

This is the best fish oil ever. It would be a total pain to take fish oil and butter oil, and this does it all with one fell swoop. Omit grains and sugar in your diet, and you'll be well on your way to some serious tooth remineralization. My teeth feel hard and smooth.
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60 of 62 people found the following review helpful
4.0 out of 5 stars It doesn't taste that bad really. November 17, 2011
By Jess R.
Amazon Verified Purchase
I expected the worst, honestly. The web is full of reviews declaring that fermented cod liver oil is the foulest substance ever created by man, that it tastes like the harbor pier on an August morning, and that kids in the olden days were right to scatter when mom came around with the cod liver oil. I was certain I was going to have to gag it down with a whiskey chaser just to get a few vitamins in my diet.

Well, I'm happy to report that rumors of this stuff's nastiness have been greatly exaggerated. Or at least a little exaggerated. It's nothing I would call delicious, but it's not exactly bad, either.

When I first I opened the bottle, I was greeted by a waft of... something. It didn't smell overwhelmingly like chocolate, or like fish, or like butter (but it did attract the cat nonetheless). It reminded me of Thai fish sauce with mild buttery undertones. I gave it a mighty stir with a knife, just in case it settled, and tried a little. Not too bad. I could do this!, I thought. Then I scooped out a 1/2 teaspoonful, ate it with little fanfare, licked the spoon (at this price I was not about to waste any), and put the bottle in the fridge.

Some time later I noticed an unusual odor, which I quickly traced to my lips. Oil, it turns out, is a pretty persistent material, and the gusto with which I had cleaned the spoon had left me later feeling as if I had been making out with a bait bucket. Lessons learned, I guess. Still, the first dose went remarkably well.

The next day I removed the bottle from the fridge and nearly died. The smell -- the stench, even -- was fierce. It was nothing like I remembered from the day before. The cat came galloping from across the house to see what died and if, perhaps, he might be permitted to eat it.
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49 of 51 people found the following review helpful
2.0 out of 5 stars This review is on taste alone. July 5, 2011
Amazon Verified Purchase
Just received my bottle of Green Pasture's Blue Ice Royal Butter Oil / Fermented Cod Liver Oil Blend Gel, Chocolate Cream Flavor. I was very excited to try it, but whatever I was expecting, it wasn't what I got! I guess the whole "Chocolate Cream" thing made me think that they were going to at least TRY to make this stuff palatable.

I opened the bottle, took out a measuring spoon, and scooped out half a teaspoon. I then opened my mouth and... it tastes like fish paste that has been lightly masked by something. Not chocolate, just "something".

I know how good this stuff is for me, and I'm going to power through the next three months somehow. After that, I think I will either go for the unflavored one (why put on a mask if it doesn't hide anything), or I will buy the capsules and accept the fact that I'm only getting a two month supply instead of a three month supply for the same price.

Now I know why kids from 60 years ago used to hate this stuff! YUCK!

*****UPDATE*****

I am experimenting, trying to make this stuff taste okay.

Day 1: I took it straight from the bottle after taking it out of the box, with no refrigeration. After that, I closed the bottle and refrigerated it as instructed. My review of that is above.

Day 2: I took it, refrigerated, straight from the bottle. Tasted like the review above, only colder.

Day 3: I sliced off a piece of gluten-free sorghum flour bread and lightly toasted it. I then spread my daily dose on like a thin jam. Still awful, but the bread makes it almost tolerable.

Day 4: Sticking with the bread idea, I spread on the 1/2 teaspoon, then spread some organic butter over the top. Tried a bite, slightly more tolerable than Day 3.
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18 of 18 people found the following review helpful
4.0 out of 5 stars We suffer to be healthy February 28, 2012
By L. Levy
Yes, this stuff is foul. I'm not going to sugar-coat it for you. If you've taken other cod liver oils in the past, like Carlson's which is completely clear, has no detectable degree of fishiness and comes with a "great lemon taste!" well, don't expect this one to be anything like that. Green Pasture's FCLO is thick and dark, and the gel has the consistency of coconut oil. It is completely fishy (not the way mackerel is fishy, but the way rotten fish guts are fishy), and will likely be the foulest-tasting thing you ever put in your mouth. "Chocolate Cream" flavor be damned, this stuff tastes like fish.

But, not one to be thwarted by such an obstacle, I've devised a way of taking this that renders it virtually tasteless, and has my 5-yr-old dropping whatever she is doing and running over to me whenever I yell out, "Who wants to take some cod liver oil?!" I kid you not -- she really does that.

Here's what you need: Your spoon loaded up with whatever dose of FCLO you're taking, a bite of chocolate or two chocolate-covered espresso beans, a glass of water. Get everything lined up before you start.

Here's what you do: Plug your nose, and keep it plugged. Spoon the FCLO into your mouth and swallow it. Eat your piece of chocolate, moving it around to completely coat the inside of your mouth. Drink your water, swishing it around a few times for good measure. Unplug your nose. Now smack your lips together a few times and try to taste the fishiness. It's not there, is it? You're welcome.

I'm not a doctor or a scientist, so I'm not going to try to go into why this stuff is better or worse than the other stuff. Do your research and come to your own conclusions. I've done my research, and I also like to listen to my gut.
... Read more ›
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Most Recent Customer Reviews
4.0 out of 5 stars Remineralizing teeth: initial review
I think the awfulness of this is greatly exaggerated, as some other reviewers have said. Is it delicious? No, but not disgusting either. Read more
Published 14 days ago by Heather Bessent
5.0 out of 5 stars fclo
fermented cod liver oil really heals your teeth. today i got a filling replaced instead of a crown because my tooth was "so much harder" than anticipated. yay green pastures :-)
Published 1 month ago by bellahaha
4.0 out of 5 stars Chocolate - HAH!
I don't think anyone is fooled by the 'chocolate' flavor. That fishyness is definitely still present but the benefits of CLO definitely outweigh the downright icky flavor. Read more
Published 1 month ago by smf1234
1.0 out of 5 stars Gross
I know that's an old word but it was the first one that came to mind. I couldn't deal with that stuff, Threw it away
Published 1 month ago by CarolynHall
5.0 out of 5 stars Feeling it immediately
This is like the second review I have ever done..I just got this stuff today to hopefully improve some skin dryness and mild acne. Read more
Published 2 months ago by Monkeyballs
3.0 out of 5 stars They weren't kidding about the taste
I just recently went to the dentist and found out I have a cavity. I've never had cavities before in my life so I was pretty mad about it and at myself for not taking better care... Read more
Published 2 months ago by D. Stephens
5.0 out of 5 stars Pleased
I ordered the chocolate flavored butter oil for my young son and am pleased that it is so pleasant tasting and easy for him to take.
Published 2 months ago by S. Yoder
5.0 out of 5 stars Not so bad taste
I just have to say that I disagree with the opinion that it taste worse when refrigerated. My procedure for taking this product is fast, easy, and painless. Read more
Published 5 months ago by Becky
5.0 out of 5 stars It's not that bad!
Ok, if you really want an easy way to take this. Wash some strawberries and dip them in this. Seriously, it works and makes taking it a breeze. Read more
Published 5 months ago by JenFranKirk
1.0 out of 5 stars Taste is revolting.
Green Pasture's FCLO is top notch in quality but the taste of the Chocolate Creme is disgusting. I previously had the Cinnamon Tingle and it was ok and I was able to take it... Read more
Published 5 months ago by ACB
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