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Here's how (restrictions apply)
Improves the fight against flus and other viral diseases
Prevents infection
Strengthens capillaries
Reduces cholesterol
Is a natural diuretic
Is refreshing and relaxing
Helps focus and stimulates thinking
Tastes great
About the Author
Diana Rosen has a special interest in the traditions of world cultures and practices that enhance spirituality in everyday life. Her previous books include The Book of Green Tea, Chai, Steeped in Tea, and Taking Time for Tea.
As a passionate enthusiast of fine specialty tea, I've explored its history, customs, and charms in several books, amplified by two trips to India. Next on the agenda, Japan and China!
In the meantime, I write! Of my 13 books (so far) six involve tea, and other topics include coffee (yes, I'm bi-beverage), ice cream, Social Security, Incense and with the delightful Deborah Felder, 50 Jewish Women Who Changed the World (but enough about me.) I'm a facilitor for freewrite classes, coach and editor for other writers, and contribute prolifically to various web sites on food, beverage, and lifestyle topics.
I play mah jongg at the slightest invitation, and host locals and tourists at the incredible historic landmark, the Los Angeles Central Library, as a docent. Whenever you visit LA, come see us! www.lapl.org
In between time, as a lover of my adopted hometown, Los Angeles, I enjoy all its cultural icons: movies, theatre, museums, Art Deco and Beaux Arts architecture, and an occasional premiere or two.
If you've enjoyed any of my books or want to ask me questions, just write DianaLRosen@aol.com or follow me on twitter@dianarosen or on facebook!
