Greenpan 11-Inch Thermolon Non-stick Skillet

by GreenPan Stockholm

Product Features

• This aluminum skillet has a high-quality Thermolon Endurance non-stick interior coating which i...
• Sold individually
• Size: 11"
• Dimensions: 11"Dia

Product Details

• Shipping Weight: 3.6 pounds (View shipping rates and policies)
• ASIN: B001B15714
• Average Customer Review: 2.7 out of 5 stars  See all reviews (37 customer reviews)
• Amazon Best Sellers Rank: #51,703 in Kitchen & Dining (See Top 100 in Kitchen & Dining)

Product Description

This aluminum skillet has a high-quality Thermolon Endurance non-stick interior coating which is durable and highly scratch resistant. Thermolon-coated cookware releases 50% fewer greenhouse gases during production and contains no toxic substances that could be released at high temperatures. In contrast to conventional non-stick coatings, Thermolon is completely free of polytetrafluoroethylene (PTFE) and is manufactured without the use of perfluorooctanoic acid (PFOA). It is heat-resistant to 850°F/450C. The aluminum pan has a black exterior, an extra-thick forged base for even browning and cooking, and is suitable for use with induction cooktops. The skillet has a sleek, rounded shape with ergonomic riveted cast hollow stainless steel handles.
Size: 11"
Dimensions: 11"Dia
Materials: Aluminum exterior with Thermolon Endurance non-stick interior coating
Warranty: 5 years; 2 years on coating
Product of China

Customer Reviews

Most Helpful Customer Reviews

23 of 23 people found the following review helpful:

1.0 out of 5 stars Worked well for a few months, June 10, 2010

By 

Paleo Man (California) - See all my reviews

This review is from: Greenpan 11-Inch Thermolon Non-stick Skillet

We purchased a set of Greenpan cookware and also individual frying pans from Target. At first we were very happy with them and we have treated them very carefully. All have only been used on low heat, but the most frequently used pans have been increasingly losing their non-stick qualities after six months. The problem appears to be getting worse and worse, to the point that an ordinary stainless steel pan would stick less.

29 of 32 people found the following review helpful:

5.0 out of 5 stars Read the directions..., October 20, 2010

By 

momba3 (New York) - See all my reviews

This review is from: Greenpan 11-Inch Thermolon Non-stick Skillet

I love this pan. I have owned a 9" for 10 months now. I had a problem at first, because I walked away from the pan with oil in it and it was too hot so the oil burned and I couldn't get it off. The pan was replaced and now I know better. Keep heat between medium and medium high. First, you must season the pan. It says that in in the directions.
Here's what I do.
1. Heat the burner on high til red hot.
2. Put the pan on it for ONE MINUTE.
3. Then remove from heat and put a small bit of vegetable oil in the pan and rub it in. It's OK if there is oil all over.
4. Let the pan cool COMPLETELY.
5. Wipe out all the oil and you are ready to cook.
If you put it in the dishwasher, you must re-season the pan. Also, if I am cooking several pieces of, say french toast, I will wipe out the pan between slices so there is no residue that will become sticky. Do not leave oil in it and get distracted by your kids. If this happens, just take it off the burner and come back to it. My pan is like glass. Everything slides right out. Eggs are fantastic. I think its a good tip to wipe out the pan between items, like more than one or two pieces of chicken at a time.Cook, wipe out, cook another piece, wipe out, etc. Teflon is not good for our health, so consider that before going back to it because you didn't read the directions on your pan. Get a small pan to try it first if you are skeptical. The company replaced mine and I didn't even want them too, I just asked how to get the burned on oil off and they send me a label to send it back. They sent me a brand new pan. Don't forget to keep it seasoned!

24 of 27 people found the following review helpful:

1.0 out of 5 stars Not non stick after a few months of use, March 7, 2010

By 

Patricia Fale "pfcpdx" (Portland, OR) - See all my reviews
(REAL NAME)   

This review is from: Greenpan 11-Inch Thermolon Non-stick Skillet

I am so sorry this pan didn't work out. I used both the large and small skillet for a few months and then everything started sticking to them. I took back the larger one after this happened and got a brand new one, which everything started sticking to again after very little use. I cook with olive oil, no PAM, and have never used it on high heat. It is super hard now to clean. Scrambled eggs completely coat it and it takes a lot of work to clean them off.