To get the free app, enter your email address or mobile phone number.
“This harvest of vibrant recipes is bound to result int he greening of the American table. What delicious fun!” ―Lorna Sass, author of Lorna Sass' Complete Vegetarian Kitchen
“This is a book whose time has truly come. These most ancient of vegetables are now the newest, the trendiest, the most appropriate for today's savvy chefs. The recipes are explained well and therefore easy to prepare. They inspired me to head right out to my garden for fresh kale to make one of the book's eleven recipes for this nutritional powerhouse.” ―Meredith McCarty, author of Fresh from a Vegetarian Kitchen
Good recipes, tried quite a few of them. It was recommended by the wife of my personal trainer. My sisters are both vegetarians so this book helped me cook ans innovative dishes... Read morePublished 3 months ago by Jazzin' in Jersey
Terrific book. I gave my first copy to a friend and had to go get myself another one because I missed being able to reference it. Read morePublished 5 months ago by Sophia
Truthfully I wanted a book that showed a picture of each type of vegetable so I could begin to recognize them on sight at the market. Read morePublished 7 months ago by M. Beal
I recommend all my clients read this book. I almost never get it back! That's a good sign. Great recipes for adding more greens to your diet. It is a must have for healthy eating.Published 8 months ago by sherri mraz
Very disappointed. This book is not comprehensive. There aren't even actual photos of the greens. There are SOME cutesy sketches of some greens - not even all of them, just the... Read morePublished 8 months ago by AlaskanJewels
Wow - what an education in buying, cooking and keeping greens. I LOVE this book - and my family is loving the taste of greens, thanks to the recipes and insights into cooking them.Published 8 months ago by Barbara Nissen
Great condition -- if we all ate like this there would be less DIS-ease in the world!Published 9 months ago by Leigh Ann
give this to many of my clients. great book to get comfortable cooking green veggies.Published 9 months ago by Liz F.