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Gregory’s Mediterranean Cuisine: Recipes of Albania, Macedonia, Croatia, Turkey, and Greece
 
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Gregory’s Mediterranean Cuisine: Recipes of Albania, Macedonia, Croatia, Turkey, and Greece [Paperback]

Dr. Gregory Evangelos Zotos Ph.D. (Author)


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Book Description

March 20, 2006
If you loved Gregory’s Pita Pocket Full of Simple Greek Recipes and Gregory’s Greek Kitchen, my first two Greek recipe books, you will savor this new book I have prepared. Gregory’s Mediterranean Cuisine offers you the opportunity to prepare and savor mouth-watering old recipes and some very new recipes that were made in the old towns in Albania, Macedonia, Croatia, Turkey, and Greece. I have put together a wonderful collection of recipes that I have made very simple and easy to make. The mouth-watering tastes of these exotic locales will lie ahead for buyers of this book. It is particularly difficult to locate an Albanian, Macedonian, Croatian, Turkish, and Greek cookbook that grabs hold of the old village recipes that have that exceptional ethnic taste one can get only from the groundwork in the old towns. I have secured this in my recipe book. I would like to tender others the chance to buy my exceptional book and be able to be subjected to simple, fun, Albanian, Macedonian, Croatian, Turkish, and Greek recipes.

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Product Details

  • Paperback: 68 pages
  • Publisher: PublishAmerica (March 20, 2006)
  • Language: English
  • ISBN-10: 1424130220
  • ISBN-13: 978-1424130221
  • Product Dimensions: 6 x 9 x 0.2 inches
  • Shipping Weight: 1.4 ounces
  • Amazon Best Sellers Rank: #1,972,081 in Books (See Top 100 in Books)

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