These are Greek recipes that many people would like to know how to prepare but cannot find in the traditional cookbooks. I have made the recipes very easy to prepare with easy-to-follow instructions. The recipes are short and to the point. They are all true Greek recipes that the Greeks prepare in the old villages in Greece. Greeks have always taken food very seriously and believe food is an art. Most Greek recipes were created in the old village kitchens, which had no electricity or running water. This is where flavorful, detailed foods were developed. This cookbook covers a collection of mouth-watering Greek recipes, including Tarama, Spanakopita, flaming Greek cheese, Greek popcorn, Greek fried eggs, Greek juice drinks, and more. This cookbook educates the reader on the surprises of Greek home cooking. My recipes are easy to tailor to your personal needs.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Best if read in the Third Person!!,
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This review is from: Gregory's Pita Pocket Full Of Simple Greek Recipes (Paperback)
Gregory has transformed a simple Gyro in to a mouth watering look at the Microcosom of the "True Greek Art" Of cooking. This book breaks down mere Mussaka into ingredients and simple directions so you can cook it yourself. No more do we have to depend on Greek diners to treat us to the culunary creations of the Greek Isles, we can do it at home for ourselves.
Somebody needs to give this guy an award for his simple cookbook. Read it, Love It, and Go Greek! Note: No Windex was used in the creation of this review. But I should have.
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