- Made with White Wine
- Classic Glass Jar !!!
- Annual Winner of the Napa Valley Mustard Festival
Product Features |
Important Information
Ingredients
Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Gold Medal winner in the Dijon category at the Worldwide Mustard Competition held during the Napa Valley Mustard Festival. Classic GREY POUPON Dijon is made with only the finest mustard seeds, white wine and herbs and spices in accordance with the original recipe from Dijon, France. These ingredients subtly combine together to create a unique flavor that your family and guests will love.
GREY POUPON Dijon mustard is the top selling Dijon in America, and has frequently won top honors at the Napa Valley Mustard Festival. That distinction has been earned by using the same quality recipe and premium ingredients since 1777when, in Dijon, France, a certain Monsieur Poupon agreed to financially back the development of a Monsieur Greys secret mustard recipe.
That was but one secret.
The following might not be true: Shortly after the GREY POUPON company was born, a group of enthusiasts came to believe that mustard, no mere condiment, actually had the power to elevate a meal (and even a whole splendid occasion) to something transcendent.
"Mad!" they were deemed. "Charlatans!" they were called. "Balderdash!" people yelled. Only this was in France, so they used different words. Probably French ones.
They took a vow of secrecy and began subversively demonstrating mustard's correct useand the joy it can bringby using it at social gatherings for the world's truly wealthy and sophisticated. They formed The Elite Mustard Cabinet.
As the centuries passed, castles and country estates became Rolls Royces and yachts (yep, the kind with fancy wood paneling in the captain's quarters).
Representatives of the Cabinet identify themselves to one another by starting each greeting with the same password. "Pardon me..."
The GREY POUPON headquarters can still be visited today in Dijon at 32 Rue de la Liberte. Nowhere is The Elite Mustard Cabinet mentioned.
Product Details
Would you like to give feedback on images?
|
Tags Customers Associate with This Product(What's this?)Click on a tag to find related items, discussions, and people.
|
Customer Reviews
Most Helpful Customer Reviews
How can you go wrong with white wine! My only problem is the squeeze bottle. This masterpiece only deserves a small metal knife and no spatula. It should only be eaten with a piece of honey sweetened ham, with swiss cheese on a rye cracker.
Grey Poupon has star spot in my kitchen. I eat it almost every day and cook with it too. It has a flavor that brightens up everything. Beyond goat cheeses, wine, and quiche, Grey Poupon is something the French can be proud of though its truly underutilized by the average American cook. Some of my favorite pasta sauces include it along with the usual grating cheeses. You'd also be amazed by tofu cooked in a simmer sauce made with the stuff. (I feel the glare of the average french food critic.) Look for some interesting recipes with the stuff and enjoy.
I've never used much mustard, but I've always had a jar of the yellow stuff around for whatever purpose might come up. Then some time ago, I began noticing somewhat humorous TV ads for Grey Poupon. I ignored them, but then one day I picked up a two-jar pack (just like this, except 16 ounces) of Grey Poupon Dijon Mustard made with white wine at my local warehouse club. Wow! This stuff is really impressive and goes wonderfully with a wide variety of foods. Now my usage of mustard has gone way up. It's low in calories, inexpensive and flavorful in a delicious, zesty way. My jars have a little sticker that indicates it picked up a Gold Medal at the Napa Valley 12th Annual Mustard Festival. No surprise! Good-bye yellow stuff.
Gary Peterson
Gary Peterson
Look for Similar Items by Category
|
