Customer Reviews

Grill: Cookbook (Williams-Sonoma Cookware)

5 star:		(3)
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If I had to summarize this outdoor grill cookbook in one sentence it would be "Not your ordinary grilling cookbook". "Grill Cookbook" starts with a section on types of grills, maintenance, accessories and similar items. From there it makes a sudden turn from the ordinary grilling cookbook and moves out into a category of its own. Sample recipes that include Thai Shrimp on Lemongrass Skewers, Grilled Portobello Mushrooms on Salad Greens, Grilled Ravioli with Spinach and Two Cheeses, Halibut Veracruz Style, Pacific Rim Chicken with Peanut Sauce, Poundcake Kabobs with Chocolate-Coffee Sauce, or Pear Bruschetta (absolutely delicious). Of course it also has the obligatory backyard hamburger and barbecue chicken but that is where any similarity with other grilling cookbooks ends. Wonderful recipes that produce an elegant dining experience, it is a highly recommended book.

Very nice book, small, but big beautiful pictures to make you drool over the great innovative recipes. A must for the new home chef!

My favorite of the William-Sonoma series. The recipes are creative and all delicious!