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Grill Hook, a new twist for turning food.
 
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Grill Hook, a new twist for turning food.

by GGA
3.7 out of 5 stars  See all reviews (3 customer reviews)

Price: $13.99 & eligible for FREE Super Saver Shipping on orders over $25. Details
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In Stock.
Sold by GGA, Inc. and Fulfilled by Amazon.
Only 19 left in stock--order soon.
Want it delivered Monday, January 30? Choose One-Day Shipping at checkout. Details
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Frequently Bought Together

Grill Hook, a new twist for turning food. + Bear Paw Meat Handler Forks + Steven Raichlen Best of Barbecue Insulated Food Gloves, Pair
Price For All Three: $43.68

These items are shipped from and sold by different sellers. Show details

Buy the selected items together
  • In Stock.
    Sold by GGA, Inc. and ships from Amazon Fulfillment.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Bear Paw Meat Handler Forks $14.79

    In Stock.
    Ships from and sold by River Country.
    Free shipping.

  • Steven Raichlen Best of Barbecue Insulated Food Gloves, Pair $14.90

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



Product Features

  • Patented dual-hook design with soft-grip handle
  • Quickly lifts and turns meat securely without dropping
  • Extra sharp stainless steel tips
  • Dishwasher Safe
  • 18" Long, Right Handed.

Product Details

  • Shipping Weight: 9.6 ounces (View shipping rates and policies)
  • ASIN: B000PVUSPQ
  • Item model number: Right Hand GH
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #12,933 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)

Product Description

The Grill Hook provides "pin-point" control for turning food on a barbecue grill. It's not only fast and easy but it is also a lot of fun. Using a hook has the added benefit of keeping your hand a comfortable distance from a hot grill (so you barbecue the meat, not your hand). But "No" you say. "I don't want to let the juices out of the meat by using a hook." Well consider this: more juice can be released by squeezing the meat with tongs than by poking it with a hook. When you use a hook the sharp stainless steel tips hook the edge of the meat, not the center where the juices accumulate. The point being that the hook will just barely penetrate the meat on the seared edge where the juices have been sealed in. The Grill Hook provides greater control, even with heavy cuts of meat. Use with ribs, steaks, chicken and tri-tip.


 

Customer Reviews

3 Reviews
5 star:
 (2)
4 star:    (0)
3 star:    (0)
2 star:    (0)
1 star:
 (1)
 
 
 
 
 
Average Customer Review
3.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful:
5.0 out of 5 stars excellent tool, August 5, 2008
By 
Lauren (California) - See all my reviews
This review is from: Grill Hook, a new twist for turning food.
I purchased this tool and it works great! The way to use it is described by the pictures. You hook the edge of the meat. You will be able to lift a big piece of meat with this tool with one hand very easily! Much better than tongs which require more hand strength to keep the tongs closed AND lift the food.

Highly recommended
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Bar-B-Q in the snow!!!! NEW NEW NEW!!!, November 4, 2009
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This review is from: Grill Hook, a new twist for turning food.
I live in Boston and been using Hooks for a while now. As a New Englander, we take Bar-B-Qing as seriously as our Southern friends. The Grill Hook is very well made with a solid stainless steel shaft (won't bend if your lifting a big piece of meat!!), it has a solid handle and 2 sharp hooks (meat won't twist & fall off the hooks like the others) to grab onto the biggest piece of meat you have .... can't say that about the other tools I've found at the local stores or on line. It's easy to clean too! I recommend Hooks. Boston Pit master.
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2 of 7 people found the following review helpful:
1.0 out of 5 stars Not for steaks., August 5, 2008
By 
Drew K. (Roswell, Georgia) - See all my reviews
This review is from: Grill Hook, a new twist for turning food.
This type of turner isn't good for any steaks, chops, chicken, or of course fish. To quote Raichlen: "The proper way to turn meat on a grill is with tongs or a spatula. Never stab the meat with a carving fork - unless you want to drain the flavor-rich juices onto the coals." This, for all intents and purposes is exactly the same as a carving fork.
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