Customer Reviews

Grill Hook, a new twist for turning food.

5 star:		(2)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(1)

 

 

I purchased this tool and it works great! The way to use it is described by the pictures. You hook the edge of the meat. You will be able to lift a big piece of meat with this tool with one hand very easily! Much better than tongs which require more hand strength to keep the tongs closed AND lift the food.

Highly recommended

I live in Boston and been using Hooks for a while now. As a New Englander, we take Bar-B-Qing as seriously as our Southern friends. The Grill Hook is very well made with a solid stainless steel shaft (won't bend if your lifting a big piece of meat!!), it has a solid handle and 2 sharp hooks (meat won't twist & fall off the hooks like the others) to grab onto the biggest piece of meat you have .... can't say that about the other tools I've found at the local stores or on line. It's easy to clean too! I recommend Hooks. Boston Pit master.

This type of turner isn't good for any steaks, chops, chicken, or of course fish. To quote Raichlen: "The proper way to turn meat on a grill is with tongs or a spatula. Never stab the meat with a carving fork - unless you want to drain the flavor-rich juices onto the coals." This, for all intents and purposes is exactly the same as a carving fork.