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Andy Husbands is the award-winning chef/owner of Tremont 647 and Sister Sorel. Husbands' signature dish "180 ribs" was given the perfect score in a barbecue competition. Husbands has made several TV appearances, including his run as a contestant in Season 6 of Hell's Kitchen. Husbands was a semi-finalist in the James Beard Award's Best Chef category. Other honors include: Wine Spectator's Award of Excellence, grand prize in the National Poultry Council's Grab Bag Contest and several "Best of Boston" awards.
Chris Hart is part of the IQUE barbecue team, which won the Jack Daniels World Championship Invitational Barbecue.
Andrea Pyenson is a Boston-based food and travel writer and co-authored Wicked Good Barbecue.
The title is self explanatory. If I had known the index would give no useful information, I would not have wasted the money irrespective of whetherPublished 12 months ago by YellowDogWiggles
This book not only taught me to be a better grill cook, it taught me to be a better American, to be more philanthropic and helping with my outside shot in pick up basketball. Read morePublished 16 months ago by Jim McGloin
These guys know how to barbecue, and you will too if you follow them. You won't need any other barbecue book after you get this one.Published 16 months ago by Lily Serene
Reading through these recipes has made my mouth water. The grill is all cleaned and ready to heat up .Published 16 months ago by Barry S Friedman