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Andy Husbands is the award-winning chef/owner of Tremont 647 and Sister Sorel. Husbands' signature dish "180 ribs" was given the perfect score in a barbecue competition. Husbands has made several TV appearances, including his run as a contestant in Season 6 of Hell's Kitchen. Husbands was a semi-finalist in the James Beard Award's Best Chef category. Other honors include: Wine Spectator's Award of Excellence, grand prize in the National Poultry Council's Grab Bag Contest and several "Best of Boston" awards.
Chris Hart is part of the IQUE barbecue team, which won the Jack Daniels World Championship Invitational Barbecue.
Andrea Pyenson is a Boston-based food and travel writer and co-authored Wicked Good Barbecue.
The title is self explanatory. If I had known the index would give no useful information, I would not have wasted the money irrespective of whetherPublished 1 month ago by YellowDogWiggles
I love this recipe book. Every recipe I have tried and every technique I have followed has worked out deliciously. Highly recommended. Read morePublished 1 month ago by J. Brandt
I really, really like Steven Raichlen's book on grilling, but this book so far is teaching me something new: How to use my backyard grill in combination with cooking tricks (and... Read morePublished 5 months ago by John