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Grill to Perfection: Two Champion Pit Masters' Recipes and Techniques for Unforgettable Backyard Grilling Paperback – April 1, 2014


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Grill to Perfection: Two Champion Pit Masters' Recipes and Techniques for Unforgettable Backyard Grilling + Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue + Fire and Smoke: A Pitmaster's Secrets
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Product Details

  • Paperback: 192 pages
  • Publisher: Page Street Publishing (April 1, 2014)
  • Language: English
  • ISBN-10: 1624140424
  • ISBN-13: 978-1624140426
  • Product Dimensions: 9 x 8 x 0.5 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #543,138 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Andy Husbands is the award-winning chef/owner of Tremont 647 and Sister Sorel. Husbands' signature dish "180 ribs" was given the perfect score in a barbecue competition. Husbands has made several TV appearances, including his run as a contestant in Season 6 of Hell's Kitchen. Husbands was a semi-finalist in the James Beard Award's Best Chef category. Other honors include: Wine Spectator's Award of Excellence, grand prize in the National Poultry Council's Grab Bag Contest and several "Best of Boston" awards.

Chris Hart is part of the IQUE barbecue team, which won the Jack Daniels World Championship Invitational Barbecue.

Andrea Pyenson is a Boston-based food and travel writer and co-authored Wicked Good Barbecue


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Customer Reviews

4.1 out of 5 stars
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This weekend, I grilled twice using recipes from this book.
John
I love the fact that there is a great begining to this book on HOW to grill.
BBQ Competitor
These guys know how to barbecue, and you will too if you follow them.
Lily Serene

Most Helpful Customer Reviews

1 of 1 people found the following review helpful By Lily Serene on April 29, 2014
Format: Paperback Verified Purchase
These guys know how to barbecue, and you will too if you follow them. You won't need any other barbecue book after you get this one.
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1 of 1 people found the following review helpful By BBQ Competitor on April 22, 2014
Format: Paperback Verified Purchase
I recieved this book right in time for vacation last week (April 2014). So, I brought it on the plane to read and enjoy as we had a full day of flying. First off, I have both WICKED GOOD BBQ, AND WICKED GOOD BURGERS, both 5 stars as well. And GRILL TO PERFECTION gets a 5 star from me due to many factors of this book. I love the fact that there is a great begining to this book on HOW to grill. From different types of grills, to charcoal and tools are perfect to lending a perfect grilling experience. Then, these guys add in things even I DIDN'T know. More than a few methods of grilling. Yes, direct and indirect but throw in 'ZONES' with low, med. and hot fires! And here's where it gets even better! The recipes are almost all geared toward the cooking methods that are listed in the contents in their 5 chapters! YOU just can't fail if you follow the methods, tips and just plain great recipes! Grilled onion gravy was AMAZING this past Easter Sunday, along with the Grilled Swordfish with warm bacon lobster salad. OMG, the lip smacking recipes all sound good now, we just have to get some even better weather to try more recipes out! KUDO'S to Andy Husbands, Chris Hart, Andrea Pyeson on yet another classic! BTW, the photography from Ken Goodman is gorgeous and mouth watering every turn of the page! Enjoy ya'll , and GET OUT AND GRILL!
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4 of 6 people found the following review helpful By Mr 1derful on April 13, 2014
Format: Kindle Edition Verified Purchase
First let me say Wicked good bbq and burger books are excellent 5 star books highly recommend, but this book I hate.Plane and simple not my type of recipes:Tofu Tacos. Grilled King Salmon with english peas and mint. Grilled Spam Loco Moco with curried slaw. Lamb T bones and mint Pistou. Smokey spicy lamb chorizo.Seared greens with grilled chicken livers and blue cheese. The book is filled with these types of recipes if the recipes I wrote down appeal to you, I bet you will love this book it is just not my type of recipes. Like I said the first two books they have written are excellent. My favorite grill book is Webers way to grill by Jamie Purviance. If you are looking for a bbq book then Myron Mixons books are excellent. Slow fire by Dr bbq Lampe and I love Smoking in the boys room by Melissa Cockston. I am forgetting several other bbq books. I do understand that grilling and bbq is different that's why I recommended the webers book for grilling. Bottom line not my type of recipes but you might like them.
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2 of 3 people found the following review helpful By James A McGloin on May 2, 2014
Format: Paperback Verified Purchase
This book not only taught me to be a better grill cook, it taught me to be a better American, to be more philanthropic and helping with my outside shot in pick up basketball. Am I slightly biased because Chef Andy Husbands saved me from a burning car accident on a snowy eve all those years ago? Perhaps. During the time I have owned this book neither me nor my wife have fallen ill. Is this coincidence? Tough to say, the world is a mysterious place.

With all this being said if you pass up this book in favor of another grilling book you are not only turning your nose up to my close personal friend Andy, you're turning your back on America and science as we know it. Don't be that person. Buy this book.
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Reading through these recipes has made my mouth water. The grill is all cleaned and ready to heat up .
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