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Grilled to Perfection: Recipes from License to Grill
 
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Grilled to Perfection: Recipes from License to Grill [Paperback]

Chris Knight (Author), Tyler J. Smith (Author)
4.5 out of 5 stars  See all reviews (10 customer reviews)

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Book Description

October 10, 2006
It's time to expand your barbecue know-how with Chris Knight and Chef Robert Rainford of Discovery Home Channel's popular program License to Grill. You'll learn how to create delicious meals with over 100 sumptuous recipes for meat, grilled vegetables, fish and even dessert. Each recipe has step-by-step instructions, and there are full color photos throughout to help everyone grill to perfection!

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Grilled to Perfection: Recipes from License to Grill + More Grilled to Perfection: Recipes from License to Grill + The Complete Licence to Grill
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Product Details

  • Paperback: 232 pages
  • Publisher: Mcarthur & Company (October 10, 2006)
  • Language: English
  • ISBN-10: 1552785688
  • ISBN-13: 978-1552785683
  • Product Dimensions: 9.7 x 7.4 x 0.6 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #712,685 in Books (See Top 100 in Books)

 

Customer Reviews

10 Reviews
5 star:
 (6)
4 star:
 (3)
3 star:
 (1)
2 star:    (0)
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Average Customer Review
4.5 out of 5 stars (10 customer reviews)
 
 
 
 
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Excellent in every way, April 5, 2007
This review is from: Grilled to Perfection: Recipes from License to Grill (Paperback)
This cookbook follows the TV shows personality very well. The recipes are easy to follow and the book is enjoyable reading as well. The Licensed to Grill crew take outdoor grilling to a higher level. The flavors of the spices and foods in each recipe blend and complement exceptionally well. This cookbook is the closest thing to having the crew in your back yard
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Grilled is Perfection, August 15, 2007
This review is from: Grilled to Perfection: Recipes from License to Grill (Paperback)
Love the show and I love this book!!! I have been grilling all my life and am always excited about the new twists Rob puts on the old classics. Who thought grilled chicken could be fun again. His recipes are easy to follow and assemble and always come out great. Can't wait for the next one. Great for the beginner or experienced griller.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars Excellent Grilling Reference, May 8, 2008
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This review is from: Grilled to Perfection: Recipes from License to Grill (Paperback)
Have enjoyed the recipes in his book almost as much as the shows. The pace of the preparation on the show is a bit fast to make many notes, but being able to go back on your own time and review a number of those creations from the show is fantastic. Prepared the stuffed Tenderloin with peaches and hazelnuts for a big gathering of folks for my wife's birthday and it was fantastic! Having to buy more books now to circulate among friends.
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