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10 Reviews
5 star:
 (6)
4 star:
 (3)
3 star:
 (1)
2 star:    (0)
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Excellent in every way
This cookbook follows the TV shows personality very well. The recipes are easy to follow and the book is enjoyable reading as well. The Licensed to Grill crew take outdoor grilling to a higher level. The flavors of the spices and foods in each recipe blend and complement exceptionally well. This cookbook is the closest thing to having the crew in your back yard
Published on April 5, 2007 by Z. Kruer

versus
3.0 out of 5 stars Just okay, from a Fan
I really love the show on Discovery Home and thought this would be a great book, but it's really just okay. I wasn't terribly excited about the explanations or the recipes and there definitely are not enough pictures.
Published on June 20, 2008 by jonny I.


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5 of 5 people found the following review helpful:
5.0 out of 5 stars Excellent in every way, April 5, 2007
This review is from: Grilled to Perfection: Recipes from License to Grill (Paperback)
This cookbook follows the TV shows personality very well. The recipes are easy to follow and the book is enjoyable reading as well. The Licensed to Grill crew take outdoor grilling to a higher level. The flavors of the spices and foods in each recipe blend and complement exceptionally well. This cookbook is the closest thing to having the crew in your back yard
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4 of 4 people found the following review helpful:
5.0 out of 5 stars Grilled is Perfection, August 15, 2007
This review is from: Grilled to Perfection: Recipes from License to Grill (Paperback)
Love the show and I love this book!!! I have been grilling all my life and am always excited about the new twists Rob puts on the old classics. Who thought grilled chicken could be fun again. His recipes are easy to follow and assemble and always come out great. Can't wait for the next one. Great for the beginner or experienced griller.
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2 of 2 people found the following review helpful:
4.0 out of 5 stars Excellent Grilling Reference, May 8, 2008
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This review is from: Grilled to Perfection: Recipes from License to Grill (Paperback)
Have enjoyed the recipes in his book almost as much as the shows. The pace of the preparation on the show is a bit fast to make many notes, but being able to go back on your own time and review a number of those creations from the show is fantastic. Prepared the stuffed Tenderloin with peaches and hazelnuts for a big gathering of folks for my wife's birthday and it was fantastic! Having to buy more books now to circulate among friends.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Great book, March 8, 2008
By 
Alaina (FPO, AP United States) - See all my reviews
This review is from: Grilled to Perfection: Recipes from License to Grill (Paperback)
I just wanted to second all the great things you've probably already read about this book. It goes more in depth than I expected and has a lot of background info. on grilling, keeping your grill in good condition, and has a lot of tasty recipes. Take a chance on this book, you will not be disappointed.
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6 of 9 people found the following review helpful:
5.0 out of 5 stars Excellent so far, February 18, 2007
By 
Dr. Webb (Clearwater, FL USA) - See all my reviews
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This review is from: Grilled to Perfection: Recipes from License to Grill (Paperback)
Having just received Grilled to Perfection, I have not had a chance to prepare the recipes from the book. However, the information given on grills, equipment, tools, etc. are invaluable. Just the section on buying grills is well worth the money for this book. The recipes in the book are laid out well, easy to follow and use ingredients that are readily available in the local grocery stores. The information preceding each chapter is a valuable tool for learning about the different cuts of meats, seafood, veggies, etc. I am anxious to try the recipes. The only disappointment I have is that there was none of Robert Rainfords charm and wit as he did not write the book. There were only pictures of him. This is a must have book for the backyard griller.
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5.0 out of 5 stars Great Cook Book!, August 9, 2010
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This review is from: Grilled to Perfection: Recipes from License to Grill (Paperback)
I love the simple great recipes in this book! Easy to make, easy instructions, and delicious food! What summer food should be like!
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4.0 out of 5 stars Not just Beef recipe, August 11, 2008
This review is from: Grilled to Perfection: Recipes from License to Grill (Paperback)
Haven't tried that many recipes so far but looking through the book there are lots of things I havent thought of before.
Like the structure of sides in one chapter, sallads in one and just the different bbq recipes under their respective chapter.
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3.0 out of 5 stars Just okay, from a Fan, June 20, 2008
By 
jonny I. "designcentric" (Atlanta, GA United States) - See all my reviews
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This review is from: Grilled to Perfection: Recipes from License to Grill (Paperback)
I really love the show on Discovery Home and thought this would be a great book, but it's really just okay. I wasn't terribly excited about the explanations or the recipes and there definitely are not enough pictures.
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5.0 out of 5 stars Simply Mouthwatering, December 11, 2007
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C. Geddes (Perth, Australia) - See all my reviews
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This review is from: Grilled to Perfection: Recipes from License to Grill (Paperback)
Great book with some awesome recipes!
A great book for any real aussies! or BBQ enthusiasts!
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2 of 4 people found the following review helpful:
4.0 out of 5 stars Grilled to Perfection: Recipes from License to Grill, March 14, 2007
This review is from: Grilled to Perfection: Recipes from License to Grill (Paperback)
There are some very good recipes in this book. There could have been a few more pictures for visuals.
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Grilled to Perfection: Recipes from License to Grill
Grilled to Perfection: Recipes from License to Grill by Tyler J. Smith (Paperback - October 10, 2006)
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