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Grilles, Scoops, Fins, and Frenching (Barris Kustom Techniques of the 50's)
 
 
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Grilles, Scoops, Fins, and Frenching (Barris Kustom Techniques of the 50's) [Paperback]

George Barris (Author), Tony Thacker (Editor)
3.0 out of 5 stars  See all reviews (1 customer review) |

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Product Details

  • Paperback: 128 pages
  • Publisher: Fetherston Productions (January 1997)
  • Language: English
  • ISBN-10: 0965200515
  • ISBN-13: 978-0965200516
  • Product Dimensions: 10.7 x 8.2 x 0.4 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,807,232 in Books (See Top 100 in Books)

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› Visit Amazon's George Barris Page
George Barris
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6 of 6 people found the following review helpful:
3.0 out of 5 stars Barris Kustom Techniques of the 50s: Top Chops, August 14, 2000
By 
"riguez" (Blackfoot, Idaho United States) - See all my reviews
This review is from: Barris Kustom Techniques of the 50's (Paperback)
This book is a fair representation of showing someone the basics of top chopping. It shows the initial start and finish of their projects but does not show enough of the steps in between to even begin to learn how to do one yourself. It is a good book, however, as far as the variety of projects they show and showing you what you are about to get yourself into as far as difficulty of a project.
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