Review
"If you love to barbecue, then this book, which has great color photographs of the prepared meals, is ideal. The recipes are simple and delicious. You won't be disappointed."--Wyoming Wildlife
"The simple but adventuresome dishes range from the sublime to the bold. Each dish is beautifully photographed."--Petersen's Hunting Magazine
From the Back Cover
As any hunter or gourmet will tell you, venison is one of the great culinary treats, whether cooked on a grill or slowly simmered on a stove.
Grillin' & Chili'n' serves up eighty winning recipes that will have family and friends begging for more. There are recipes for marinated steaks, ribs, burgers, and sausages, including Balsamic Buck Steaks, One-for-the-Road Moose Ribs, Thai Pita Burgers, and Dijon Venison Sausage Kebobs. You'll also find superb chili recipes from the easy-to-prepare Quick-Fix Venison Chili to the slow-cooked Sloppy Does. Recipes that incorporate chili as a main ingredient are also featured, such as Venison Pronto Chili Taco Salad, Chili Shepherd's Pie, and even Mini Chili Cupcakes! Also included are some no-fail marinades, rubs, and butters to highlight your meals, and fabulous accompaniments such as Sizzlin' Fresh Tomato Salsa and Cheesy Grilled Zucchini. An invaluable listing of mail-order sources for venison (if you don't harvest your own) and grill accessories will come in handy, as well as a cooking conversion chart.
From one of the most respected experts on the subject, this is the most mouth-watering guide yet to preparing venison.