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Grilling: Cool Food for Hot Days (Quick & Easy)
 
 
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Grilling: Cool Food for Hot Days (Quick & Easy) [Illustrated] [Paperback]

Antje Gruener (Author)

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Book Description

Quick & Easy September 1, 2004
When summer rolls in, the grill moves outside. With minimum preparation, scents of juicy steaks, succulent sausages, tender fish, vegetables, and even fruit begin to waft seductively through the backyard air. This book show how grilling can be fun and easy and gives recipes for fresh salads, hot sauces, flavored butters, and delicious chutneys that will round out outdoor meals.

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About the Author

Antje Gruener has been a food professional for more than 20 years. She has been an editor for several food magazines and has written a number of cookbooks.

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Inside This Book (learn more)
First Sentence:
Charcoal briquettes smolder in this small rectangular or round grill as the food sizzles on the rack above. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tbs lime juice, tbs lemon juice, tbs oil, tbs olive oil, olive butter, grilled potatoes, marinating time, tsp ground allspice, avocado dip, chop finely, breast fillets, grill pan
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Salt Freshly, Barbecued Spare Ribs, Rosemary Lamb Chops, Grilled Tomatoes, No-Stress Timetable
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