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8 Reviews
5 star:
 (3)
4 star:
 (2)
3 star:
 (1)
2 star:
 (1)
1 star:
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47 of 49 people found the following review helpful:
5.0 out of 5 stars Grillicious
This book will turn a novice griiler (like me) into a pro (also like me). The recipes included with this title are worth the price. The glossary is very useful as are the tips. You'll laugh, you'll cry (see: Onions). Great book. Good day.
Published on December 4, 1999

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8 of 8 people found the following review helpful:
2.0 out of 5 stars some good recipes, but nothng more
I wish I had a chance to browse this book before I bought it. I was also hoping for some guidance on how long to cook various cuts of meat and so on. While there is a little of that, it's scattered among various recipes and not very useable. Should really be called "Grilling Recipes for Dummies".
Published on June 2, 2007 by Erik K


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47 of 49 people found the following review helpful:
5.0 out of 5 stars Grillicious, December 4, 1999
By A Customer
This review is from: Grilling for Dummies (Paperback)
This book will turn a novice griiler (like me) into a pro (also like me). The recipes included with this title are worth the price. The glossary is very useful as are the tips. You'll laugh, you'll cry (see: Onions). Great book. Good day.
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10 of 10 people found the following review helpful:
5.0 out of 5 stars Great book for entertaining!, August 16, 2004
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This review is from: Grilling for Dummies (Paperback)
I bought this book after reading "Cooking for Dummies" as a second level course in cooking. Since nobody has died after eating my barbecue, I'd say the experiment was a success. From equipment to recipes, this book has something for everyone who wants to experience the adventure of The Grill.
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8 of 8 people found the following review helpful:
2.0 out of 5 stars some good recipes, but nothng more, June 2, 2007
By 
Erik K (Pittsburgh, PA USA) - See all my reviews
This review is from: Grilling for Dummies (Paperback)
I wish I had a chance to browse this book before I bought it. I was also hoping for some guidance on how long to cook various cuts of meat and so on. While there is a little of that, it's scattered among various recipes and not very useable. Should really be called "Grilling Recipes for Dummies".
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8 of 8 people found the following review helpful:
5.0 out of 5 stars First time Griller, June 2, 2006
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This review is from: Grilling for Dummies (Paperback)
I just recieved this book, it is great. I am a first time griller and this took me step by step thru everything.
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4.0 out of 5 stars Recipes Galore!, September 30, 2011
Amazon Verified Purchase(What's this?)
This review is from: Grilling For Dummies (Paperback)
- and - if you can't find one to fit, alter one to make do. I love the quick reference chart in front and decide which grill to use based on what GFD says (charcoal for long sessions, gas for a quick burger or chop). Disappointed that Amazon is only selling the second edition; the 3rd has been out for awhile.
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18 of 28 people found the following review helpful:
1.0 out of 5 stars Not for Dummies, May 15, 2006
This review is from: Grilling for Dummies (Paperback)
This is a Grilling Cookbook. Not a book about grilling for dummies. I had never grilled before and this book goes off about sauces and marinades, when I just wanted to start by putting a slab of meat or a hot dog on the grill.
Needless to say, I was lost and confused before I got the gas connected (which it doesn't help you with, either BTW).

It was totally useless for me.
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1 of 5 people found the following review helpful:
3.0 out of 5 stars Grilling for Dummies, September 3, 2008
This review is from: Grilling for Dummies (Paperback)
To the amatuear griller there is allot of information in here you probably already know. There are however allot of good receipes.
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1 of 8 people found the following review helpful:
4.0 out of 5 stars Got For Wife, but Hasn't Used it, September 12, 2009
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This review is from: Grilling for Dummies (Paperback)
Still waiting to get final connections to new grill. Wife hasn't made it a priority, but this is to help her use gill more effectively. Will See what happens.
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Grilling for Dummies
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