Customer Reviews

The Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything

5 star:		(7)
4 star:		(0)
3 star:		(0)
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1 star:		(0)

 

 

This is the best grill reference out there. It's concise, accurate, and comprehensive. Includes recipes for excellent dry rubs, marinades, and side dishes. More than a reference, it's easy and fun to read. I've used this book for the past four years as a guide to grill everything from steaks and burgers to corn-on-the-cob, bananas, pizza - even Thanksgiving dinner!

This is the best grilling book I've run across. The helpful tips and detail descriptions really make it a must for anyone that is just starting to grill.

From a weekend barbecue warrior:

This is really an excellent reference for ingredients, tips and techniques on grilling and barbecuing. Very practical and useful since the information is well organized, with cross-references to related topics, recipes, equipment and ingredients.

But be aware, this reference includes a few recipes, but it isn't a complete collection of recipes, if that is what you are looking for, you might want to try "The Barbecue Bible" or "The Gas Grilling Gourmet".

And as I always say: always enjoy the experience of barbecuing and grilling at home, with or without this book. With your own recipes or with borrowed recipes. Just enjoy the moment and have a lot of fun with family and friends around the grill.

Being new at grilling, I needed a complete guide and this book, The Grilling Encyclopedia, just fit the bill. Perfect! SO much information and laid out beautifully - very easy to use!

I have to say, this is my favorite grilling cook book. It is simple to read and follow. It is great for a cook that is starting off or with a ton of experience.

I was a good grill chef,now I am learning more every time I read a little bit.Grill On!

The Grillin Encyclopedia came in record time from Amazon. A cursury look, is great! Is a gift, so I can't manhandle the book - yet.