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8 of 8 people found the following review helpful
on May 5, 2014
No table of contents and the index is not interactive and does not take you to the menu item.

The author needs to provide real page numbers then list the menu items 1) by page number and 2) list by types of food. Example is that the seafood section does not group fish or shellfish....just a mishmash of menus.

This could be a great cookbook if it were organized
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2 of 2 people found the following review helpful
on July 28, 2013
This book has a few good recipes. However, if you grill a lot and like to experiment, there is probably not a lot that you have not tried already. Its a good basic book for beginning grillers.
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2 of 2 people found the following review helpful
on July 17, 2013
Decent book for my kindle. I consider myself a decent cook/grillhead, and found a lot of the recipes to be average to very well. Useful for inspiration on taking their recipe/suggestion and making something of your own.

Lots of recipes I'd never use (shellfish, fish, game birds) but that's because I don't eat them. However there are recipes for just about everything, including lamb (yum yum).

Extra kudos for providing some grilling techniques. Really nice to have a quick reference and learn some useful tips & tricks.
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2 of 2 people found the following review helpful
on February 26, 2012
There's a little bit of everything in here. The top grilled foods from all over the world. So if you like grilling and trying new foods this is the book for you. Easy grilling instructions.
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1 of 1 people found the following review helpful
on July 2, 2013
Nice set of recipes and helpful tips. Black and white pictures at the beginning of most chapters. I liked the Tacoed Hot Dogs! All in all, it is a pretty fine offering from Rick Browne.
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1 of 1 people found the following review helpful
on January 10, 2012
Has wonderful recipes as well as informative information on grilling techniques. Would absolutely recommend this cookbook for those who love to grill.
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VINE VOICEon July 14, 2014
Good book. Not much new information. Worth reading.
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on July 10, 2014
Great recipes for just about anything you put on a grill. Will take sometime,but working my way through the book.
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on July 9, 2014
thanks
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on July 9, 2014
excellent
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