Noted cooking author A.D. Livingston (Cast Iron Cooking, Good Vittles) shares his expert knowledge of flame, smoke and sauce cooking, along with more than 120 recipes--from New York Strip to Thai Garlic Chicken to Stonewall Jackson's rib sauce. Illustrated with line drawings.
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Editorial Reviews
From Library Journal
The barbecue season is upon us, and here are two timely books on outdoor cooking. Kansas City has its own reputation for barbecue, and the Kansas City Barbeque Society is a dedicated group of amateur chefs. The Society's membership has grown from the original 12 to 500 members, and its self-published cookbook has sold more than 50,000 copies. Though serious about barbecue, the Society does not take itself too seriously; the recipes are unpretentious, undemanding (sometimes relying on bottled sauces), but usually tasty. They include grilled steaks, chicken, and so forth, with a mixed bag of "sides" and some more ambitious undertakings. Livingston, author of Cast Iron Cooking (Lyons & Burford, 1991), among other titles, takes a more philosophical approach, writing in a conversational tone about his barbecue experiences and providing more information on the various types of outdoor cooking, equipment, and ingredients. His recipes are more exotic, from Prawns Mozambique to Smoked Duck. The simpler dishes in the KCBS book are, in the main, probably what most barbecuers actually cook; Livingston's more varied and unusual choices offer the next step for ambitious cooks. Both titles are recommended for most collections.
Copyright 1992 Reed Business Information, Inc.
Copyright 1992 Reed Business Information, Inc.
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1 of 1 people found the following review helpful:
5.0 out of 5 stars
Classic work on the subject,
By A Customer
This review is from: Grilling, Smoking, and Barbecuing (Hardcover)
For those who believe smoke cooking and barbecuing is as much an art as it is a way to cook, this book is for you. A great informational/reference book on barbecuing, grilling and smoking technique. Lots of great traditional and obscure recipes.
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