Attractive hardcover grill book. Four-color photos throughout. Gourmet recipes take plain old soups and sandwiches to a new sophisticated height. Balsamic-Rosemary Lamb Sandwich, Chinese Chicken Salad with Sesame Plum Dressing, and Crunchy Mustard Sea Bass with Arugula and Pink Lentil Salad are typical in this book. Handsome addition to add to one's grill library.
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About the Author
Linda Zimmerman is the coauthor of Cobblers, Crumbles and Crisps. She contributes to FoodArts magazine and Food and Wine.
Gerri Gilliland owns two acclaimed restaurants in Santa monica California; Gilliland's and Lula's.
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James Beard Nominee - 1994,
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This review is from: Grills & Greens: Recipes for Salads and Sandwiches (Hardcover)
This book was nominated for a James Beard Award as "Best General Cookbook" 1994.
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