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Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat) Paperback – March 2, 2010


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Product Details

  • Paperback: 160 pages
  • Publisher: New Press, The; 1 edition (March 2, 2010)
  • Language: English
  • ISBN-10: 159558191X
  • ISBN-13: 978-1595581914
  • Product Dimensions: 7.4 x 5.2 x 0.4 inches
  • Shipping Weight: 5.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #1,200,297 in Books (See Top 100 in Books)

Editorial Reviews

From Publishers Weekly

Musician, vegan and social activist Moby presents a collection of compelling, well-researched essays that illuminate and enhance the dialogue on food consumption in America most recently carried forth by Michael Pollan's The Omnivore's Delimma and the documentary film Food, Inc. Brief but clear essays cover a range of angles: Canadian marathon champion Brendan Brazier, creator of a line of whole-food nutritional products, explores the impact of meat and dairy consumption on health; labor activists Christine Chavez and Julie Chavez Rodriquez account for workers' conditions; Moby's co-editor Park, executive director of animal rights group Global Animal Partnership, provides a rousing, personable call-to-action epilogue. Measuring the actual cost of "industrialized farmed animal production and meat, egg, and milk consumption," contributors pursue their agenda using studies and reports as well as insightful quotes from livestock producers, legislators, and others interested in shining light on the world of agribusiness, whose worst offenders-against public health and safety, ecological stability, and animal welfare-are right to fear the outrage of an increasingly-informed public.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Moby, one of the world’s most critically acclaimed and commercially successful musicians, has been making music since he was 9 years old. He started out playing classical guitar and then went on to play with seminal Connecticut hardcore punk group The Vatican Commandoes when he was 13 before dj’ing after leaving college and becoming a fixture in the late 80s New York house and hip-hop scenes. Moby released his first single in 1991 (listed as one of Rolling Stone’s best records of all time) and has been making albums ever since. Known for his political and social activism, he has been a vegan for more than fifteen years. Moby lives in New York City.

Miyun Park is the executive director of Global Animal Partnership. Previously she served as Vice President, Farm Animal Welfare, for the Humane Society of the United States and its global affiliate, Humane Society International (www.humanesociety.org). She has helped to bring greater interest in and policy changes for the well-being of animals raised for meat, eggs, and milk into corporate board rooms, international investment banks, multilateral organizations, courthouses, and legislatures. Miyun has spoken on behalf of farm animals throughout the United States and in China, India, Croatia, Korea, Belgium, Egypt, and Italy, and has published dozens of articles and reports on animal agriculture and farm animal welfare, including an essay in Peter Singer’s In Defense of Animals: The Second Wave and a chapter in State of the Animals IV: 2007, co-authored with Dr. Andrea Gavinelli of the European Commission. She is a board member of Global Animal Partnership (www.URLTOCOME.org) and Farm Forward (www.farmforward.com), and serves on the editorial board of the Gateway to Farm Animal Welfare, a web portal created by the Food and Agriculture Organization of the United Nations. She lives in Washington D.C.

Brendan Brazier, two-time Canadian 50km Ultra Marathon Champion, raced Ironman triathlons professionally for seven years before becoming a bestselling author on performance nutrition (The Thrive Diet, Penguin 2007) and the creator of Vega (http://sequelnaturals.com/vega), an award-winning line of whole food nutritional products. He is one of only a few professional athletes in the world whose diet is 100% plant-based. Named one of the “25 Most Fascinating Vegetarians” by VegNews magazine and one of the “Top 40 under 40” by Natural Food Merchandiser, Brendan has lectured on the role that food plays—in our health and that of the environment—throughout North America (www.brendanbrazier.com). Brendan splits his time between Los Angeles, CA and Vancouver, Canada.

Lauren Bush is the chief executive officer and co-founder of FEED Projects (www.feedprojects.org), a charitable company with the mission of creating good products that help feed the world. Each FEED bag sold provides hungry children with school meals through the United Nations World Food Program (WFP). Lauren has been an Honorary Spokesperson for WFP since 2003, and has traveled to Guatemala, Cambodia, Lesotho, Sri Lanka, Chad, Tanzania, Rwanda, and Honduras to help in the fight against hunger and created the initial FEED 1 bag. As a model, Lauren has carved her own niche in the fashion world and was featured on the cover of various publications such as Vogue, Vanity Fair, Glamour, Tatler, W, and Town and Country. She now resides in New York City, where she works on FEED and other socially conscious and eco-friendly projects, such as a women’s wear line she designed called Lauren Pierce, which utilizes environmentally-friendly and worldly fabrics. She lives in New York, NY.

Christine Chavez once heard her grandfather Cesar Chavez say, “We don’t need perfect political systems. We need perfect participation.” Taking his words to heart, she has come to master the art of modern-day campaigning and community organizing. For eight years, she served as the Political Director of the United Farm Workers Union (www.ufw.org), the organization her grandfather helped co-found in 1962, and during her tenure, was named by Latina Magazine as one of the top Latinas for her longtime involvement with civil rights issues. Today, she works on campaigns to advance progressive causes, putting to use her years of experience with farm workers to level the playing field for issues she believes in. Lauded by such organizations as the Chicana Latina Foundation of San Francisco and the Rhode Island Women’s Fund, and recently profiled in Oprah Magazine for her involvement in the Gen 2 Project, Christine’s work—and her compassion for animals—are based on the values passed down to her from her grandfather: the fight for civil rights, social justice, and labor equality. She lives in Los Angeles, CA.

Michael Greger, M.D., is Director of Public Health and Animal Agriculture at the Humane Society of the United States (www.humanesociety.org). An internationally recognized lecturer, he has presented at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, among countless other symposia and institutions, testified before U.S. Congress, and was invited as an expert witness in defense of Oprah Winfrey at the infamous “meat defamation” trial. Among his recent publications are articles in Critical Reviews in Microbiology, International Journal of Food Safety Nutrition and Public Health, American Journal of Preventive Medicine, and Biosecurity and Bioterrorism, exploring the public health implications of industrialized animal agriculture. His latest book, Bird Flu: A Virus of Our Own Hatching, is available full-text at no cost at www.BirdFluBook.org. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine. He lives in Washington, D.C.

Sara Kubersky, Tom O’Hagan, and their son Leo are native New Yorkers and long-time advocates for reducing suffering. Sara, with her sister Erica, is the co-owner of MooShoes (www.mooshoes.com), a cruelty-free shoe store established in 2001 in Manhattan. Originally located in a defunct butcher shop, MooShoes currently operates in New York City’s Lower East Side and provides increasing numbers of caring consumers from around the world with animal-friendly footwear and information on factory farming practices. Tom, who works in product development for a publishing/information resource company and formerly co-owned Chainsaw Safety Records, an independent label based in Queens, N.Y., has written about music in such outlets as Rumpshaker fanzine and Rockpile magazine, and currently blogs about film, books, and music. Their son Leo, who has been vegan for his entire life, is the embodiment of how healthy an animal product-free diet can be. They all live in New York, NY.

Anna Lappé is a national bestselling author and acclaimed public speaker on food, sustainability and the environment. Named one of Time’s Eco-Who’s Who, Lappé has been featured in The New York Times, Gourmet, and Food & Wine, and appears regularly as an expert commentator on television and radio. From 2004 to 2006, Anna was a Food and Society Policy Fellow with the Kellogg Foundation and serves on the board of directors for Rainforest Action Network. The co-author of Hope’s Edge and Grub, Anna’s third book, Eat the Sky: Food, Farming, and Climate Change will be published by Bloomsbury in 2010. She along with her mother Frances Moore Lappé is a co-founder of the Small Planet Institute (www.smallplanet.org) and Small Planet Fund (www.smallplanetfund.org). She lives in Brooklyn, NY.

Frances Moore Lappé is the author of sixteen books, from Diet for a Small Planet in 1971 to Getting a Grip: Clarity, Creativity, and Courage in a World Gone Mad in 2007. Both were recommended as must-reads for the next president in a 2008 New York Times Book Review feature. She is co-founder of Food First, the Institute for Food and Development Policy; and, with her daughter Anna Lappé, of the Small Planet Institute (www.smallplanet.org) and Small Planet Fund (smallplanet.org). Gourmet magazine chose her as among “25 People Who Changed Food in America,” and in 2008 she was named the James Beard Foundation’s Humanitarian of the Year. In 1987, Frances received the Right Livelihood Award, often called the Alternative Nobel. She along with Anna Lappé is a co-founder of the Small Planet Institute (www.smallplanet.org) and Small Planet Fund (www.smallplanetfund.org). She lives in Boston, MA.

John Mackey is the chief executive officer of Whole Foods Market (www.wholefoodsmarket.com), the nation’s leading purveyor of natural and organic products. Regarded by many as one of North America’s most innovative—and ethical—entrepreneurs, John’s fierce sense of competition, strong belief in free market principles, staunch support for a decentralized and team-based structure, keen understanding of consumer trends, and endless supply of innovative ideas has helped build Whole Foods Market into a powerhouse. Today, more than 280 stores can be found in the United States, Canada, and the United Kingdom, all part of the mission of Whole Foods – Whole People – Whole Planet. He lives in Austin, TX.

Danielle Nierenberg, M.S., serves as a senior researcher at the Worldwatch Institute. Her published work includes Happier Meals: Rethinking the Global Meat Industry (2005) and Global Farm Animal Production and Consumption: Impacting and Mitigating Climate Change (co-author, 2008), which was published in Environmental Health Perspectives, a scientific journal published by the National Institutes of Health. Her knowledge of factory farming and its global spread has been cited widely in the New York Times Magazine, the International Herald Tribune, the Washington Post, and other publications. Danielle worked for two y...

More About the Author

Moby has been making music since he was nine years old. He started out studying classical music and music theory, and then went on to play with the seminal Connecticut hardcore punk group the Vatican Commandos when he was thirteen. After leaving college and becoming a fixture as a DJ in the New York house scene, Moby released his first single in 1990--and has since sold 20 million albums. Known for his political and social activism, he has been a vegan for more than fifteen years. He lives in New York City.

Customer Reviews

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My answer, "Here, read this if you want to know!)
Vegan Symphony
One reader review pooh poohed Gristle because its arguments were supposedly more about factory farming than animal products themselves.
K. Mueller
The format of the book made it easily readable and digestible, written in short essays by individual authors.
cde0901

Most Helpful Customer Reviews

21 of 22 people found the following review helpful By Brendan Brazier on March 25, 2010
Format: Paperback
I got my copy on Tuesday at the book signing / discussion in Los Angeles. Since I wrote the "Health" chapter, I was well versed with that section, but I hadn't read the rest of the book. The "Environment," "Climate Change," Tax Payers," and "Global Hunger" chapters stood out to me. Backed by major studies from reputable organization such as the UN, and the World Health Organization, the often-complex info is distilled into simple, relatable terms. I like that.

The whole book is well written, and I especially appreciate the fact that it's concise and delves straight to the point. The amount of info packed into its 140 pages is impressive, but it doesn't feel overwhelming. It's well organized and every few pages of text are interspersed with easy-to-understand graphs that drive main points home visually.

Honestly, considering the value of its info and the negative impact that ignoring it will have on all of us, I think this book would be an excellent inclusion as part of curriculum taught in school at an early age.
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10 of 11 people found the following review helpful By K. Mueller on April 27, 2010
Format: Paperback
The information in this book is simply necessary for anyone who EATS.

I love how compact it is, because it really helps folks who don't have a great deal of time or who would be intimidated by a thick tome to connect with the information. It's also beautifully organized and, considering how short it is, covers an awful lot of ground, in a readable, clear, interesting prose.

One reader review pooh poohed Gristle because its arguments were supposedly more about factory farming than animal products themselves. Once I read the book, though, I saw that most of the arguments do apply to smaller-scale farming, and that our large population, craving for these products, and limited farmland render any significant "manufacture" of animal products unsustainable and ethically suspect, a point I found interesting to ponder.

I highly recommend this book.
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9 of 11 people found the following review helpful By Melanie Joy on March 29, 2010
Format: Paperback
This easy-to-read book covers so much ground in a clear, succinct manner. It's full of facts that are presented in short essays with charts, graphs, and pictures. It's a handbook for anyone who wants to become informed, quickly and easily, about the impact of meat on the planet, their health, animals, workers, their community, and society in general.

I highly recommend this powerful little book!
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2 of 2 people found the following review helpful By cde0901 on February 12, 2011
Format: Paperback
I loved this book on the social justice issues involved in factory farming. I read a lot of books on the topic and I generally feel like each book is just a restatement of the book I read before it, but not so with "Gristle." There were many studies and facts I have never read before. The format of the book made it easily readable and digestible, written in short essays by individual authors. I loved this book so much I actually purchased 15 copies to give to family and friends!
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1 of 1 people found the following review helpful By Steven H. Propp TOP 100 REVIEWER on April 12, 2012
Format: Paperback
Moby is, of course, the vegan musician/DJ and animal protection activist. He wrote in his Introduction to this 2010 collection of essays, "I loved the animals in my house, so I decided that I should extend the golden rule to them. Which then begged another follow-up question: If I don't want the animals in my house to suffer, well, then, what about the animals who don't live in my house? ... I found that my decision to be an animal advocate was also supported by a lot of nonanimal welfare criteria. That's what this book is about, the rarely publicized ramifications of industrialized farmed animal production and meat, egg, and milk consumption on the environment, human health, ... global warming, global hunger, and, of course, the animals themselves."

The first essay notes that researchers found that there is more fecal bacteria in the kitchen---"on sponges, dish towels, and the sink drain---than they found swabbing the toilet... in a house with omnivores. It is safer to lick the rim of their toilet seat than the kitchen countertop... because people aren't preparing chickens in the toilet." (Pg. 11)

Another admits that giving a higher degree of welfare to animals raised for meat, eggs and milk would cost more, but counters, "If it were legal to employ child laborers in sweatshops, we could also drastically lower the cost and prices of most things ... But would that be acceptable?" (Pg. 26) A professor said, "When the egg producers asked me if I wanted cheap eggs, I replied, 'Would you want to buy a shirt if it was $5 cheaper and made by child slaves?'" (Pg. 46)

An essay documents how in poultry slaughterhouses, birds (which are not stunned prior to slaughter, as cows are) are shackled upside-down while still conscious. (Pg.
Read more ›
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1 of 1 people found the following review helpful By Amanda C. Smith on July 27, 2010
Format: Paperback Verified Purchase
Thought prevoking essays from top experts on the true cost of animal product consumption. It's not just personal health that these products have an adverse effect upon. It the environment, workers, our economy and many other facets of our world. Definitely worth reading, but and also an excellent book to share with friends and family members who may not be aware of these issues.
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1 of 1 people found the following review helpful By Jason Matheny on June 13, 2010
Format: Paperback
I've read several books on the topic of animal farming, and this is the most accessible. I learned much from Gristle and it changed the way I think about my food choices. It's a beautifully designed and edited book, covering a broad range of issues and perspectives, with an introduction and epilogue that help connect the dots. Highly-recommended to all those who are interested in how our food choices affect public health, animal welfare, and environmental quality.
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