From Publishers Weekly
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“If you thought cast iron cooking just pertained to stews, you're in for a delightful treat!” (Library Journal)
Don't waste your money on this. Any info provided in this book is worthless if you cook at all you would already know any info provided.
Delivery was very quick...thank you. The recipes use basic ingredients and are simple to prepare. This is my new go to cookbook. I would highly recommend.Published 24 months ago by Mary Ann Sperka
I purchased this book for a friend birthday basket, along with an cast iron skillet and other yummy ingredients she can use with this cookbook.Published on January 5, 2013 by Viet Nguyen
excellent cookbook...well-written with good recipes that are easy to follow...just what i needed to best use my griswold ironware on my wolfe stovePublished on June 12, 2012 by popo agie
The book I ordered was titled "Griswold and WagnerWare Cast Iron Cookbook: Delicious and Simple Comfort Food". Read morePublished on January 6, 2012 by Amazon Customer