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The Grit Cookbook: World-Wise, Down-Home Recipes
 
 
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The Grit Cookbook: World-Wise, Down-Home Recipes [Paperback]

Edward Hafer (Author), Jessica Greene (Author), Ted Hafer (Author)
4.8 out of 5 stars  See all reviews (32 customer reviews)


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Paperback, October 2001 --  

Book Description

October 2001
Hands down, The Grit is the Southern vegetarian and indie rock institution. The Grit, housed in a 19th-century hardware store in the quintessential hobo college town, is the hangout of choice for musicians, artists, and writers, with lines out the door on weekends. Filled with the recipes that will allow you to take the secrets home, this cookbook serves up Southern-style, vegetarian soul complemented by international dishes. These recipes maintain a down-home soul food sensibility of big portions, simple foods, and classic combinations.


Editorial Reviews

Review

"A legendary vegetarian eatery." -- Travel & Leisure

"The Grit is a great restaurant. They have consummate taste." -- Michael Stipe, R.E.M.

About the Author

Jessica Greene and Ted Hafer own The Grit. They live in Athens, Georgia.

Product Details

  • Paperback: 192 pages
  • Publisher: Hill Street Press; First Edition edition (October 2001)
  • Language: English
  • ISBN-10: 1588180492
  • ISBN-13: 978-1588180490
  • Product Dimensions: 8.5 x 7.9 x 0.5 inches
  • Shipping Weight: 10.1 ounces
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (32 customer reviews)
  • Amazon Best Sellers Rank: #1,439,649 in Books (See Top 100 in Books)

 

Customer Reviews

32 Reviews
5 star:
 (28)
4 star:
 (3)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (32 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

22 of 22 people found the following review helpful:
5.0 out of 5 stars Excellent even for non-veggies, February 4, 2003
By 
Rebecca Turner "Julia's Mom" (Houston, TX United States) - See all my reviews
(REAL NAME)   
This review is from: The Grit Cookbook: World-Wise, Down-Home Recipes (Paperback)
I received this cookbook as a Christmas present from friends who are residents of Athens. I have only eaten at The Grit once, and so I am far from being an expert on their menu, and I didn't have any "favorites" that I was compelled to try first. So I opened it up and attempted the first recipe that caught my eye, the Cinnamon Raisin-Craisin Bread. Oh baby.... this is the good stuff. The recipe was well written and easy to follow, and the resulting bread was out of this world.

This was just the first of many. All of the recipes I have tried have been great, especially the brunch dishes and cakes, and I haven't missed the meat one bit. Bravo, and thanks to my friend for sending it since I never would have known about this gem without her!

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19 of 19 people found the following review helpful:
5.0 out of 5 stars I am hungry just thinking about it!, January 14, 2002
By 
ELR "Erin" (Jacksonville FL USA) - See all my reviews
This review is from: The Grit Cookbook: World-Wise, Down-Home Recipes (Paperback)
I eat at the Grit regularly (but I am not vegetarian). I love it. I crave it often. When I learned that the Grit was putting out a cookbook, I thought to myself, "They'll probably have their main menu items in there, but not their daily specials," which are my favorites (even though their main menu is just as tasty).

Much to my surprise, the cookbook has them all! For instance, goodies like the "reuben", the tomato bisque soup, the indian dishes, the vanilla iced coffee, and so on... yep, they're in there. For those of you who have eaten at the Grit and want to re-create the Grit's yummy delights at home, you won't be disappointed in the depth and breadth of items offered in the Grit cookbook. For those of you who haven't eaten at the Grit, you won't be disappointed either! Vegetarian or not, these recipes are very tasty!

Thanks to the folks at the Grit for sharing these recipes so that the whole world 'round can enjoy a now-expanded menu of yummy vegetarian fare. Buy it -- you won't be disappointed.

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14 of 14 people found the following review helpful:
5.0 out of 5 stars A little piece of (The) Grit, May 8, 2002
By A Customer
This review is from: The Grit Cookbook: World-Wise, Down-Home Recipes (Paperback)
When I finished graduate school and left Athens, GA the thing I missed the most was eating at The Grit. It is probably my favorite restaurant, and I have eaten at a lot of places around the country. Every time I ate there I wished that there was a cookbook with their recipes (especially my favorite -- The Golden Bowl). Now there is one (yea!) and although we have had the cookbook for only a short time we have made nearly half the recipes -- and have yet to find one that we would not make again.

Most recipes are quite simple and all are good. I was somewhat surprised (although delighted) that they published some of their most popular dishes and excellent desserts. Although this does not replace the experience of actually eating at The Grit, it is as close as I can come without a trip to Athens.

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Inside This Book (learn more)
First Sentence:
The Grit has always served generous portions of food because we want satisfied customers. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
tablespoons vegan margarine, frost between layers, line bottom with parchment, freshly ground cinnamon, cups strong brewed coffee, teaspoon granulated garlic, cup nutritional yeast, middle oven rack, cook over gentle heat, teaspoon rubbed sage, teaspoon minced fresh garlic, large stock pot, dark green parts, tablespoons pure vanilla extract, teaspoon cumin powder, dust with flour, warmed bowls, teaspoon pure vanilla extract, large cookie sheet, teaspoons brandy, small yellow onion, cream cheese icing, place over high heat, teaspoon freshly ground black pepper
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Basic Pie Crust, Grit Salsa, Grit Vinaigrette, Grit Marinara, Yukon Gold, Grit Yeast Gravy, Golden Bowl, Grit-Style Tofu, Salads Yields, Super Seven-Spice, Creamy Soups, Fresh Herb Cheddar Cheese Sauce, Granny Smith, Guinness Stout
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