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Grocery Gardening
 
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Grocery Gardening [Paperback]

Jean Ann Van Krevelen (Author)
4.5 out of 5 stars  See all reviews (17 customer reviews)

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Book Description

February 1, 2010

Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. In addition to tips on when to harvest home grown vegetables, the authors offer advice on how to select the freshest produce at the local market, and select complementary ingredients to combine with your home-grown edibles. Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness. Also included is a chapter on preserving your harvest, with tips for freezing, drying, canning and preserving.

 

 


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Grocery Gardening + Grow Great Grub: Organic Food from Small Spaces + You Grow Girl: The Groundbreaking Guide to Gardening
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Editorial Reviews

Review

Colorful, cheeky and easy to navigate(...)each garden-fresh ingredient is accompanied by four recipes, variety recommendations and fun pointers... --Allysa Ford, Minneapolis Star Tribune

...a new book that takes you from the seed packets to the canning jars, was written by four women who have only ever met on Twitter.(...)Garden Variety readers! I have seen the future of publishing, and this is it! --Susan Reimer, The Baltimore Sun

..."Grocery Gardening: Planting, Preparing and Preserving Food" is one-stop-shopping for new gardeners joining the grow-your-own initiative and for experienced gardeners in need of inspiration. --Melody Parker, WCF Courier

Think of Grocery Gardening like a substitute gardening grandma. An extra hip, fun-loving grandma who shows you how to start an organic food garden but never gets mad at you for not wiping your muddy shoes. --Kate Bryant, Portland Monthly

It should come as no surprise that Grocery Gardening is as hip as a cookbook gets. (...) The book is witty and relevant, and like a good meal, leaves the reader sated.   --Lynn Felici-Gallant, Coastal Home Magazine

Book Description

Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. In addition to tips on when to harvest home grown vegetables, the authors offer advice on how to select the freshest produce at the local market, and select complementary ingredients to combine with your home-grown edibles. Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness. Also included is a chapter on preserving your harvest, with tips for freezing, drying, canning and preserving.

 

 


Product Details

  • Paperback: 256 pages
  • Publisher: Cool Springs Press (February 1, 2010)
  • Language: English
  • ISBN-10: 1591864631
  • ISBN-13: 978-1591864639
  • Product Dimensions: 10 x 8 x 0.6 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Best Sellers Rank: #456,658 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews
21 of 25 people found the following review helpful
Format:Paperback
Gardening and cooking books are my happy place. I'm a voracious reader (gardener, cook, eater). Sadly, until Grocery Gardening came out, I was getting a bit tired of the formula of most garden/cooking books. Sure, the authors were all well respected, the photography was great and the recipes were good. However they were all the SAME. Grocery Gardening really blew my socks off because the authors took the tired garden/cooking book formula and turned it on its ear.

The first thing I like about this book - and what makes it so timely - is that it was written collaboratively by a group of veteran gardener/cooks who met and worked via Twitter/Facebook. This takes the content to a whole new fresh level. The "ringleader" Jean Ann Van Krevelen - who wouldn't want to follow a woman with a name like that?! - used new technology to seek out the best of the best to make this book great.

The second thing I like about this book, is that it is interesting for a veteran like myself yet approachable enough to be a really great, useful resource for a new gardener. Food gardening (Grocery Gardening!) increased by 7 million households last year so there are a lot of new gardeners out there who are going to want advice!

The third thing I like about this book is that it is fun and concise. The "avatars" of the authors provide cheeky/fun comments that pepper the well organized and streamlined information. It makes the read very personal and gives voice to the authors which, very freely, want you to contact them via Twitter and Facebook to ask questions.

The content, approach and zeitgeist of Grocery Gardening make it a real winner. And if the authors have coined a new term in the process... even better! The concept of Grocery Gardening is so positive and actionable... unlike "recession gardening". Yuck. That makes gardening sound like a necessary evil which it isn't. Gardening is a joy.

So foodies, gardeners and would-be foodie/gardeners rejoice! You've just been introduced to your new gardening best friend - Grocery Gardening. And the fun isn't over when you're done reading the book, because the authors are ready, willing and able to keep the conversation going via Twitter and Facebook.

Maybe other authors out there will step up so gardening/cooking books can be everyone's happy place again!
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11 of 12 people found the following review helpful
Simply fantastic! February 11, 2010
By Monica
Format:Paperback
I got to know the author of Grocery Gardening, Jean Ann Van Krevelen, a little bit via twitter. With a few 140 character strings and lots of other people also tweeting, she brought my awareness to this great book.

The premise of the book is to help people gain the knowledge they need to begin to grow their own food.

I think it takes a great viewpoint - approach people who want good food but who mainly know their food as things you buy at a store, not raise with your own two hands.

New gardeners can often feel overwhelmed. One might start gardening for the sake of securing safe wholesome food but very soon the truth emerges, gardening is not intention, it is action and observation and attention.

With this book, the entry level gardener can begin to make their segway gracefully from poking veggies in the store to growing their own.

The book is somewhat unusual in that there are several contributing authors who speak from experience: Jean Ann Van Krevelen, Amanda Thomsen, Robin Ripley, and Teresa O'Connor.

The photography is crisp and very inviting. The pages are packed with information on growing as well as recipes for using your bounty! The mixture of voices very much evokes the current trends in social media where one is bathed in a diverse community of knowledge, viewpoints, attitudes.

Chapters

* Gardening 101
* Organic disease and pest management
* Purchasing quality produce
* Edibles
* * Herbs
* * Fruit
* * Vegetables
* Preserving your harvest

I am happy to recommend this lovely book to anyone who is interested in learning more about growing their own food and also how to enjoy their harvest throughout the year!
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7 of 7 people found the following review helpful
A beautiful informative book February 6, 2010
Format:Paperback|Amazon Verified Purchase
This is a gorgeous book, so easy to read and find what I'm looking for. And it's very inspiring! A group of my friends are going to get together & make recipes from this book & from their own gardens...I can't wait to try that amazing looking mascarpone crostata with strawberries & apples! (ok, I'll be hitting the farmer's market, not my garden, for that one. But it's still a delicious book. Highly recommended.)
- Carrie Triffet,
author of Long Time No See: Diaries of an Unlikely Messenger
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Most Recent Customer Reviews
Good book!
Pretty photos and lots of helpful hints inside this book.
I was looking for something like this, long time. Read more
Published 8 months ago by ATX
Really a Cookbook, Not a Gardening Book
I checked this book out of the library to see if I would want to purchase it. I'm so glad I did! It was not what I was expecting.

I am a beginning gardener. Read more
Published 14 months ago by Anne
Inspired me to grow more edibles.
I love this book because it tells me in simple terms how to grow fruits, herbs and veggies and how to use them. This book offered several aha! Read more
Published 17 months ago by Mellon
This saved me from the pepper maggots!!
I've been veggie gardening for a few years now, but most of what I did was off-the-cuff, make-do gardening. Read more
Published 17 months ago by Northeast veggie gardener
Great info and delicious recipes!
This is the perfect book for the way we garden now. I love to grow my own vegetables and this book offers everything needed to be a success in the garden - plus a ton of recipes... Read more
Published 17 months ago by Laura Mathews
Rockin' Gardening Book
I love Grocery Gardening! It's about time someone wrote a book that appeals to younger gardeners. Grocery Gardening is funny, easy to understand and a great reference book. Read more
Published 17 months ago by Tracy A. Turner
Thou Shalt Not Plant Bitter Herbs
My elementary school daughter and her "Green Gardening" class could've done a better job. The one with the avatar in the ridiculously wide-brimmed hat seems to know little of... Read more
Published 17 months ago by Karma's First Name
A delicious primer on food-to-table gardening
Grocery Gardening is written for gardeners of all stages who want to eat more fresh good food from the garden. Read more
Published 21 months ago by Gen of North Coast Gardening
I LOVE THIS BOOK!
This book is a fresh take on gardening, preserving and eating the bounty of your garden harvest. Loved the book's layout, wonderful pictures and especially the recipes. Read more
Published 22 months ago by Manya
not for vegitarians
i was diasapointed with all the meat recipes. wish that the recipes were more focused on the vegetables
Published 22 months ago by Gail Korn
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