“A well-crafted, sentimental tale. . . . Groundswell
deftly combines elements of healing, friendship, and love.” —Publishers Weekly
"When you're fantasizing your life as a too-good-to-be-true Hollywood fairy tale, it probably goes a little something like this. An excellent beach read." —Pam Ribbon, author of Going in Circles
“I loved this juicy, big-hearted novel about fresh starts and finding happiness on your own terms. Brava, Katie Lee!” —Melissa Senate, author of The Love Goddess’ Cooking School
is the quintessential summer beach read—glitz, glamour, and romance—a real page-turner!" —New York Times bestselling author Beth Stern
About the Author
is the food and lifestyle contributor for The Early Show
and has appeared on Oprah
, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show,
and Iron Chef America.
She writes a regular column for Cosmopolitan
and has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country,
She is the author of the cookbooks The Comfort Table
and The Comfort Table: Recipes for Everyday Occasions.
She lives in the Hamptons.