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Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61 (Storey Country Wisdom Bulletin)
 
 
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Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61 (Storey Country Wisdom Bulletin) [Paperback]

Sheryl L. Felty (Author)
3.0 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

Storey Country Wisdom Bulletin January 8, 1983
No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.

Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!

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Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61 (Storey Country Wisdom Bulletin) + Starting Seeds Indoors: Storey's Country Wisdom Bulletin  A-104 + Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin)
Price For All Three: $11.85

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  • Starting Seeds Indoors: Storey's Country Wisdom Bulletin A-104 $3.95

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  • Food Drying Techniques: Storey's Country Wisdom Bulletin A-197 (Storey Country Wisdom Bulletin) $3.95

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Editorial Reviews

From the Back Cover

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis of many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer!

Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality-- is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!

About the Author

Sheryl L. Felty is a contributor for Storey Books titles including: Grow 15 Herbs for the Kitchen. Storey Country Wisdom Bulletin A-61

Product Details

  • Paperback: 32 pages
  • Publisher: Storey Publishing, LLC (January 8, 1983)
  • Language: English
  • ISBN-10: 0882662759
  • ISBN-13: 978-0882662756
  • Product Dimensions: 8.4 x 5.2 x 0.2 inches
  • Shipping Weight: 0.8 ounces (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #127,371 in Books (See Top 100 in Books)

 

Customer Reviews

3 Reviews
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Average Customer Review
3.0 out of 5 stars (3 customer reviews)
 
 
 
 
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21 of 21 people found the following review helpful:
3.0 out of 5 stars Would you like to know *which* 15 herbs?, August 14, 2008
Amazon Verified Purchase(What's this?)
This review is from: Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61 (Storey Country Wisdom Bulletin) (Paperback)
I wish the publisher's review would have given this basic bit of information. Here you go:

1. Angelica
2. Basil
3. Catnip
4. Chives
5. Dill
6. Fennel
7. Marjoram
8. Mint
9. Oregano
10. Parsley
11. Rosemary
12. Sage
13. Savory
14. Tarragon
15. Thyme

This tiny book is a good albeit brief introduction to herb gardening, allocating about one tiny page to each herb. As one reviewer pointed out, much of the information can be obtained on the internet for free.
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8 of 9 people found the following review helpful:
5.0 out of 5 stars Very useful and more informative than more expensive books, July 11, 2006
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This review is from: Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61 (Storey Country Wisdom Bulletin) (Paperback)
Love the Storey Country Wisdom Bulletins. These are great because they are inexpensive and they offer basic useable information that most people can use. What I loved about this bulletin aside from the lovely illustrations of so many herbs, many I grow, is the fact the authors give a history of the herb and its origins. As well as how its grown, harvested and used. For the price which is so inexpensive, you actually get more usable information that you do in many if not most expensive gardening books. Of which I own many.
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3 of 11 people found the following review helpful:
1.0 out of 5 stars Meh..., August 9, 2008
Amazon Verified Purchase(What's this?)
This review is from: Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61 (Storey Country Wisdom Bulletin) (Paperback)
The information was useful but not worth the price. I found most of the same information with a Google search for free.
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Inside This Book (learn more)
First Sentence:
Herbs are the wonders of the culinary world. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
most herbs
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Concordance | Text Stats
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Surprise Me!
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