More About the Author
Lee Reich, PhD started out pursuing an academic career, a trajectory that came to an abrupt halt during his second year in graduate school while studying quantum chemistry. He dropped out, moved to Vermont to ponder his next move, and, after a year, immersed himself in the study and practice of agriculture: reading popular and academic works, returning to academia by entering graduate school in agriculture, and gardening like a madman.
Three graduate degrees, work with the U.S. Department of Agriculture and Cornell University, and much dirt under his fingernails later, he went off on his own as a freelance horticultural writer, consultant, and lecturer.
Out in the backyard, the garden developed and garnered awards ("Prettiest Vegetable Garden: from Organic Gardening magazine, "Best Vegetable Garden" from National Gardening magazine), and was featured in the New York Times and Martha Stewart Living. The garden also grew: Lee now considers himself a farmdener (more than a gardener, less than a farmer), tending his farmden in a small river valley in New York's beautiful Hudson River Valley. His farmden provides inspiration for his writing, a testing and observation ground for new plants, especially fruits, and, of course, plenty of delicious, healthful fruits and vegetables.