Succulent soft fruits are nature's best gifts, and there is nothing quite like growing your own. This informative kitchen handbook will show you how to grow your own reliable crop of the finest flavor and quality.
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Richard Bird has been gardening since childhood and currently maintains a large garden where his abiding passion for plants is very evident. He has contributed to numerous publications and has been magazine editor for Focus on Plants, The Hardy Plant, Alpine Gardening and the Alpine Garden Society's magazine Bulletin. He is also a full-time author on gardens and plants and has written nearly 30 books. Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and is herself the author of many titles.
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