Growing and Cooking with Mint: Storey's Country Wisdom Bulletin A-145 [Paperback]

Glenn Andrews (Author)

Book Description

Publication Date: January 1, 1996

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Editorial Reviews

From the Back Cover

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

About the Author

Glenn Andrews is a contributor for Storey Books titles including: 'Basic Bread Baking','Growing and Using Tarragon','Growing and Using Cilantro'

Product Details

• Paperback: 32 pages
• Publisher: Storey Publishing, LLC (January 1, 1996)
• Language: English
• ISBN-10: 0882660403
• ISBN-13: 978-0882660400
• Product Dimensions: 8.4 x 5.3 x 0.2 inches
• Shipping Weight: 0.8 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #3,121,077 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

5.0 out of 5 stars Great for learning about mint and many great recipes!, June 26, 1999

By 

Mark J Trudeau (Rochester, NY) - See all my reviews

This review is from: Growing and Cooking with Mint: Storey's Country Wisdom Bulletin A-145 (Paperback)

I purchased this book after I discovered a huge area of wild Mint behind my house. After searching Amazon, I found this book. I just got the book yesterday, and followed all the directions for drying out the mint. I also discovered that the mint in my back yard was "peppermint". I tried 2 recipies today, and oh what a treat! My house smells great now! I am especially a lover of iced tea, and sprinkled some of the wild mint in the tea, and it tastes great. Many many stories on tea, as well as recipies, and I recommend it to anyone with even a small interest in Mint. My wife is going to make candy next, she loves mint chocolate!