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Growing a Farmer: How I Learned to Live Off the Land [Hardcover]

Kurt Timmermeister
4.5 out of 5 stars  See all reviews (39 customer reviews)

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Book Description

January 17, 2011

An intimate look at the life and livelihood of a modern-day farmer, as told by a former urbanite.

A bona-fide city dweller, Kurt Timmermeister never intended to run his own dairy farm. When he purchased four acres of land on Vashon Island, he was looking for an affordable home a ferry ride away from the restaurants he ran in Seattle. But as he continued to serve his customers frozen chicken breasts and packaged pork, he became aware of the connection between what he ate and where it came from: a hive of bees provided honey; a young cow could give fresh milk; an apple orchard allowed him to make vinegar. Told in Timmermeister's plainspoken voice, Growing a Farmer details with honesty the initial stumbles and subsequent realities he had to face in his quest to establish a profitable farm for himself. Personal yet practical, Growing a Farmer includes the specifics of making cheese, raising cows, and slaughtering pigs, and it will recast entirely the way we think about our relationship to the food we consume.

Frequently Bought Together

Growing a Farmer: How I Learned to Live Off the Land + The Dirty Life: A Memoir of Farming, Food, and Love + The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Price for all three: $51.51

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Editorial Reviews

From Booklist

Successful baker, chef, and restaurateur Timmermeister�s leap from food preparer to food producer should not have been a large one, yet the steps he took to become a working farmer were monumental. Starting with the purchase of a modest but woefully overgrown tract of land on Washington�s Vashon Island, Timmermeister quickly became ensconced�some would say mired�in the vagaries of self-sufficiency. As he set out to transform his acreage into a viable farm, raising vegetables, fruit, livestock, and even bees, Timmermeister had more will than wisdom, and he recounts his failures and setbacks with disarming honesty. Yet though his hodgepodge of animals and equipment was assembled in a haphazard fashion by relying both on the kindness of strangers and the miracle of Craigslist, somehow it all works. Think of it as the Little Farm That Could. With pluck, luck, and admirable determination, Timmermeister not only manages to supply his paying customers but, more importantly, succeeds in feeding his soul. --Carol Haggas

Review

“What sets this book apart is its practical, calm, confidence-inspiring tone. The message is: Farming may not be easy, but just do it.” --This text refers to the Kindle Edition edition.

Product Details

  • Hardcover: 335 pages
  • Publisher: W. W. Norton & Company (January 17, 2011)
  • Language: English
  • ISBN-10: 0393070859
  • ISBN-13: 978-0393070859
  • Product Dimensions: 1.2 x 6 x 8.5 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (39 customer reviews)
  • Amazon Best Sellers Rank: #253,158 in Books (See Top 100 in Books)

More About the Author

Kurt Timmermeister was born in 1962 in the heart of Seattle, no where near farm country. Anticipating working in foreign service, he graduated from the American College in Paris with a degree in International Affairs. While in Paris he realized his love of food and restaurants far surpassed his affinity for government work and he returned to Seattle to begin a career in food service.
A series of restaurant jobs both in the kitchen and dining room gave him the early hubris to open his own café at the age of twenty four. For eighteen years he ran a series of ever larger Café Septiemes while at the same time beginning his education in small scale farming. In 1991 he moved to Vashon Island, buying land that was to eventually become Kurtwood Farms.
The farm began as four acres of overgrown blackberry brambles with rusted-out cars and cast-off junk hidden beneath the canopy of weeds. Little by little the four acres was cleaned out and planted with fruit and nut trees, vegetables and herbs. Once more land was acquired, pastures were created and fenced and sheep, pigs and cows arrived. By 2004 with the restaurants behind him, Kurtwood Farms had become his full time job.
Soon a professional kitchen was built to begin processing the food grown on the farm and to create a space for friends to gather for dinners of ever greater quality and scope. Progress on the enterprise continued with a Grade 'A' dairy licensed in the newly built dairy buildings and a cow barn raised to house the bovine producers of that milk.
Kurtwood Farms is now home to a small herd of Jersey cows, a motley crew of sheep, happy free rooting pigs, an ever changing flock of chickens, geese and ducks, a guest room and sofa often filled with Seattle's best cooks and Kurt and his two dogs Byron and Daisy.
Kurt now produces fine, farmstead cheeses at the farm from the milk of the Jersey cows: Dinah's Cheese, a traditional Camembert-style, bloomy rind cheese and Francesca's Cheese, an Italian-style hard cheese aged in the newly-dug underground cheese cave. He is also the author of Growing a Farmer: How I Learned to Live Off the Land, a memoir and how-to guide to creating and running a small farm, published by W.W. Norton in 2011.

Customer Reviews

Dreams are challenged on the way to living the good farm life. D. Rigelman  |  9 reviewers made a similar statement
Most Helpful Customer Reviews
29 of 31 people found the following review helpful
5.0 out of 5 stars engaging, entertaining January 20, 2011
By Jules
Format:Hardcover|Amazon Verified Purchase
Growing a Farmer is a great read. It draws the reader into the farmer's world. Kurt is honest and humble, selfdepricating and rightfully proud. The prose is easy to read and still artfully paints a clear picture of the landscape, animals, tasks, and the experience and results of his farm life. I was so engaged and entertained that I will be reading this again and maybe again and again. It has inspired me to make more use of my 1.5 acres. My husband and I will be taking beekeeping and cheesemaking classes this winter. We are also planning to expand our vegetable garden. Thanks Kurt!!
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16 of 16 people found the following review helpful
4.0 out of 5 stars Look Before You Leap into the Bucolic Life February 7, 2011
Format:Hardcover
For anyone who has dreamed of running away from the the big city and corporate life to enjoy life on a farm, Kurt Timmermeister's "Growing a Farmer" is a realistic wake-up call.

It is a fascinating look at his transition from restaurateur to dairy farmer, complete with sobering descriptions of whole animal butchery. You will never look the same again at a glass of milk, a breakfast plate filled with bacon and eggs or a roast leg of lamb after reading Timmermeister's journey to becoming more connected to the land as an organic farmer. His descriptions are poetic without being overly sentimental and the chapter on beekeeping is one of the book's highlights.
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28 of 31 people found the following review helpful
By Helen
Format:Paperback|Amazon Verified Purchase
This book, and the author's attitude throughout the book, left me feeling very confused. On the one hand, I really agreed with some of the author's points and outlooks about farming. On the other hand, sometimes I thought the author seemed to have a pretty callous lack of responsibility as regarded his animals, which really rubbed me the wrong way.

To start off with the good points:

~ I liked how the book was broken down into discussions of the different eclectic aspects of the author's farm. All of the different animals (sheep and goats, bees, cows, pigs, and fowl) and the garden were each given their own chapters, and the author outlined his journey learning about and dealing with each of them.

~I liked how the author recognized and appreciated the importance of good clean food - and a lot of his discussion is about food. He said, "My wish for this book is to add a perspective on the food we eat: where it comes from, what goes into producing it and how it was traditionally prepared." In my opinion, he accomplishes this goal very well.

~I agree with and deeply respect the author's outlook on slaughtering animals, and his description of the process and the care that he takes with it was hands-down my favorite part of the book. As a small farmer myself, I am familiar with slaughtering animals and have a very particular way that I like to get things done - as efficiently and with as little pain and suffering to the animals as possible - which the author also made a big point of.

Now for the harsh part:

I do understand that this is a story about a journey, not a story about an immediately professional farmer, and I understand that it's not a how-to book on farming and/or animal care. I also appreciate a healthy "jump into thing with two feet" attitude.

BUT

I didn't at all like the way the author seemed to jump right into taking care of certain animals with an apparent lack of initial planning and research, and then in one case (with the bees) demonstrated a continued lack of knowledge and responsibility as regards the animals and their proper care. I really thought that his learning curve was steeper than it should have been, if all happened as it was told in the book. I wish that this was pointed out by the author, because he did say that a lot of things about farming can be learned from his book, and because a lot of small-farming-hopefuls read books like this to get a sense of what it should be like.

The section that bothered me the most was the section about beekeeping. I am a beekeeper myself, and when I read about how he installs four new packages of bees every year (before he explained why), I was very confused. He went on to say that his bees all seem to die off immediately at the first sign of frost, and he still doesn't know why and doesn't bother to find out, but he believes that "cold is the most likely explanation". He also mentioned that "experienced" beekeepers are able to keep bees alive year-round, but implied that this is not the norm; I personally have never heard of any climate (which is suitable for bees at any time) where keeping bees alive year-round wasn't the goal(!) Unless something like disease or unusually bad weather conditions interfere, bees aren't supposed to just drop dead normally. Furthermore, Vashon Island, where the author lives, is a pretty temperate climate, and bees can overwinter successfully in MUCH colder conditions than where he lives. He also mentions in The Farm Bookshelf in the back of the book that one book, First Lessons in Beekeeping, by C.P. Dadant, (published in 1917) "is the only bee book I use". Putting aside the fact that I have a problem with his only using ONE source for all of his beekeeping knowledge, the book that he referenced does in fact have a pretty detailed section on overwintering hives and the different methods that people have used to accomplish this successfully.

What really bothers me the most is that, bottom line, bees aren't just supposed to die off every fall, and the author showed absolutely zero interest in finding out what's going wrong with his bees and fixing the problem, because he has ample money to invest in four new packages of bees every year (by his estimate $300 a year) and because he enjoys installing new packages of bees. Don't get me wrong, what he spends his money on isn't my biggest issue, nor is his enjoyment of installing new bees - but to me, he's not being a caretaker of his bees, by just letting four packages of them die off every year. If "cold" winters are the problem, he could insulate his hives in some way or use hives that are insulated in the first place. He could either remedy the problem of disease/mites with medications (which, granted, I don't personally advocate) or he could invest in a genetically hardy breed of bees to begin with so that disease, mites, etc. are not problems for them. And if he enjoys handling the bees so much, he could always split up his hives into new ones around swarming season, thus fulfilling his urge to work with them and increasing his number of productive hives in the process. Furthermore, bees often don't produce to their full capacity in the first year that they are installed in a hive, because they start off with far fewer bees than a healthy, functioning hive eventually has, and because they have to work so hard to get themselves settled in. Getting new packages every year would yield far less honey than would normally come from an established, healthy hive, and it's simply not very efficient.

As I said, I had the most problems with the bee section, but I also didn't like several other things about his acquiring of animals:

Sheep - When the author first got sheep, he did no research on them or on what kind of care they needed. To quote - "I really didn't want them...I put little thought into it. I had no idea what sheep ate or what I would have to do to keep them alive". The only reason he found out that his pasture was poor was because a friend informed him of it (after the author pretended to know something about the grass in the pasture and was told that it was in fact nearly worthless, nutritionally speaking). Another quote - "Surprisingly, the sheep lived. Poor-quality food, little or no shelter from the sun except the shade provided by the odd tree on the edge of the property and intermittent ignorant attention by myself, all led to a surprisingly good outcome." The author might now realize that he was very lucky that such foolish neglect on his part didn't end in tragedy for the sheep, but it's never anything he specifically mentions or seems to recognize. I would really have liked to have seen him warn people not to follow in his footsteps, because this kind of nonchalance that periodically pops up in the book mostly seems to end up pretty okay for the author, but most of the time it's a recipe for disaster that the animals shouldn't be put through(!)

Chickens - Apparently (unless this story was anecdotal), the author lost nearly 36 chickens, one a night for several weeks, to a sneaky and persistent raccoon. Now, I also keep chickens, and I'm well aware that raccoons are very smart and very resourceful. But letting the same raccoon kill nearly 36 chickens, one after another??? There seriously must have been something that the author could have done to prevent that happening to such an extreme extent. He mentioned that he now keeps his chickens in chicken tractors, which are safe from raccoons and other predators, one of several raccoon-proof solutions that are available - aren't several weeks plenty of time to figure out SOME kind of a solution to protect the chickens? Again, these were animals that were in his care - I know that losses occur, accidents happen, and the best-laid plans can go awry, but to let a raccoon systematically decimate your flock is beyond comprehension to me.

These were the biggest problems I had with the book (apart from some smaller things about the animals, but this review is long enough as it is). On the one hand, it's good that these mistakes were outlined for other people to hopefully recognize and steer clear of - I just wished for more of a recognition from the author that these WERE mistakes and should be avoided by other people if at all possible (and it SHOULD be if you do ample research at a library or online beforehand...). It's possible that I simply misinterpreted the tone the author was going for, but overall his seemingly nonchalant attitude about these things just rubbed me the wrong way, and as I said confused me, because other times the author seemed to really respect the animals.

Lastly, although I really enjoyed some parts of the book, I found that in some places the author started to jump around from place to place in his discussions, and some of his later chapters weren't nearly as cohesive and easy to follow as his previous chapters. While I appreciated the overall attempt of the author, the end result just didn't click with me.
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Most Recent Customer Reviews
5.0 out of 5 stars Good story and good instructions
I am really enjoying the book. Kurt's story is intriguing and inspiring for those who like the idea of starting a local farm from nothing.
Published 2 months ago by Grady Ross Armstrong
5.0 out of 5 stars One of my Favorites
I just finished Growing a Farmer and it is on my list as one of my favorites. I enjoyed the writing style and the passion for food interjected throughout the book. Read more
Published 9 months ago by R. Rundio
2.0 out of 5 stars Finished but unfulfilled
The title implies a learning process. But the book and author never develop. The "farmer" continues to do things the same way for twenty years, without learning much more than he... Read more
Published 10 months ago by Opinioned
5.0 out of 5 stars A personal journey
As with Zen and the Art of Motorcycle Maintenance, Timmermeister's book is more than a farming manual. a slow food book, or a seasonal cooking guide. Read more
Published 10 months ago by wingn
4.0 out of 5 stars Liked it
Overall, a good light reading with useful information and entertaining style. Would recommend to any city dweller thinking about a small mini-farm. Read more
Published 10 months ago by P. Tong
5.0 out of 5 stars I Read This Because I'm In The "Wish I Could Be A Farmer" Phase of My...
I don't know if everyone goes through phases, but right now I'm going through the phase of wishing I could be a farmer. Read more
Published 10 months ago by Bold Consumer
1.0 out of 5 stars Growing a sad wanna be farmer
This guy jumps into anything without much thought or preparation. He can do this because he has money and no family. He is a loner who has lots of guy "friends. Read more
Published 10 months ago by David K Lee
5.0 out of 5 stars Inspirational
I come from a family of green thumbs and a small farm. I choose a life on islands and the high sea. Now I am firmly planted on the soil of a century's old farming community. Read more
Published 11 months ago by C. William Rich
4.0 out of 5 stars A Different Style and Perspective
Kurt Timmermeiste separated himself from the other back-to-basics writers by his style of writing and his utilitarian approach to this lifestyle. I appreciated the fact Mr. Read more
Published 13 months ago by Warren Shady
5.0 out of 5 stars love it!
Great book with a lot of good information from a dedicated farmer. I couldn't agree more with his philosophy of raising and eating all the good the farm provides. Read more
Published 13 months ago by Barbara L.
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