Growing Gourmet and Medicinal Mushrooms and over one million other books are available for Amazon Kindle. Learn more
Buy New
  • List Price: $45.00
  • Save: $13.92 (31%)
FREE Shipping on orders over $35.
In Stock.
Ships from and sold by
Gift-wrap available.
Growing Gourmet and Medic... has been added to your Cart
Sell yours for a Gift Card
We'll buy it for $10.98
Learn More
Trade in now
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Growing Gourmet and Medicinal Mushrooms Paperback – October 25, 2000

See all 4 formats and editions Hide other formats and editions
Amazon Price New from Used from
"Please retry"
"Please retry"
$23.14 $27.27

Best Books of the Month
See the Best Books of January
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Frequently Bought Together

Growing Gourmet and Medicinal Mushrooms + The Mushroom Cultivator: A Practical Guide to Growing Mushrooms at Home + Mycelium Running: How Mushrooms Can Help Save the World
Price for all three: $89.55

Buy the selected items together

Best Books of the Year
Best Books of 2014
Looking for something great to read? Browse our editors' picks for 2014's Best Books of the Year in fiction, nonfiction, mysteries, children's books, and much more.

Product Details

  • Paperback: 614 pages
  • Publisher: Ten Speed Press; 3 edition (October 25, 2000)
  • Language: English
  • ISBN-10: 1580081754
  • ISBN-13: 978-1580081757
  • Product Dimensions: 7.4 x 1.6 x 8.9 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (118 customer reviews)
  • Amazon Best Sellers Rank: #6,240 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

PAUL STAMETS is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute’s Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.

Customer Reviews

Very well written, easy read and very informative.
D. Sweeney
I highly recommend any of paul's books to anyone, novice of expert, who has an interest in Mycology!
I started to grow mushrooms and this book is really helpful to me.
Nancy Mitzen

Most Helpful Customer Reviews

187 of 191 people found the following review helpful By M. Williams on May 30, 2006
Format: Paperback Verified Purchase
I have to admit, I did not know Paul Stamets was this generation's premier mycologist. After reading this volume, there is no doubt of it. He is objective, a true mycologist of the highest order, and a down-to-earth pragmatic steward of the environment. I have learned a lifetime of valuable information...both scientific as well as practical know-how from this book, (a rare feat). Not only does Stamets enthuse the reader with the miracle of possibilities in cultivating mushrooms for the environment, nutrition, (yes nutrition), and health benefits of Reishi and other mushrooms, he details how it is to be done, (by individual cultivators and/or commercial operations alike).

I cannot express more to any reader of this review how important it will be to have this standard volume on your bookshelf. If you are curious about how mushrooms "work", you must own this book. If you want to have this volume as a practical guide to growing mushrooms indoors OR outdoors, buy this volume. If you are a commercial grower and you want to increase production, create your own sterile spore production facility, you must buy it.

I have never met Paul Stamets, and have no vested interest in making this recommendation. However, after reading this book, I am as enthused as the author about the subject of practical mycology. I hope you will be too!
3 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
105 of 110 people found the following review helpful By Lifetime Learner on August 11, 2004
Format: Paperback
There is nothing I can say that hasn't been said. There is a wealth of information on just about every mushroom that people use for food or for medicine.

I was primarily interested in the Morel Mushroom cultivation which is in Chapter 21, but there is a web reference, to quote Paul Stamets "Once nice overview of cultivation techniques can be found at [...]". I found this was in error and tracked down the new web address to the Morel Cultivation information Paul Stamets was pointing readers to over here "[...]".

One of the best resources in this book is the Cultivation Problems and Their Solutions: A Troubleshooting guide. Missing however is a detailed section on cultivation insect pests. This I found in Paul Stamets previous book The Mushroom Cultivator. So you may want to consider getting both, especially if you find a discounted bundle offer from Amazon.

If you are done reading Field Guides and/or walking around your local wilderness on mushroom foray hunts by yourself or with a local club / society, then you will not go wrong by chosing this book. 5 Stars well earned.
2 Comments Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
56 of 58 people found the following review helpful By A Customer on October 16, 2003
Format: Paperback
I was pleasently surprised at the overall quality of this book when I received my copy in the mail. It is chock full of photographs with an entire section in the center devoted to color photographs. It is extremely well written and presents the facts of mycology, the current limitations of the field, and interjections of personal experience. Growing Gourmet and Medicinal Mushrooms is much more than just a "how to" book, it discusses the science and life cycle of mushrooms along with brief histories of mycology. It is textbook quality (BTW college textbooks go for around $100 each these days) and provides specific guides for growing choice species in the latter portion of the book. It is not an identification guide however and I recommend picking up an audobon society field guide as a companion to this source. Some basic knowledge of chemistry and agriculture will help you get the most out of this book.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
43 of 44 people found the following review helpful By David Friend on January 3, 2007
Format: Paperback
This is a magnum opus of colossal proportions covering most every mushroom species conceivable for human consumption... most, I say, because I am an enthusiast of psychoactive mushroom species, and as such, I was in for a colossal let-down.

I was recommended this book as a "must-have". I was told that this book contained definitive facts about growth parameters, development cycles, substrate formulas, and species characteristics. Indeed it does... just not about the mushrooms I was looking for. The only psilocybin mushroom even documented in this behemoth is psilocybe cyanescens which is known to resist indoor cultivation due to its unsatisfiable temperature requirements. Mr. Stamets is a wise man, and I've known him to say that, generally speaking, you can take the same technique for growing similar species on similar substrates and get the same results (hint, hint). However there are more straightforward texts for those of us with specific interests in specific species, and I cannot in good faith recommend this one for those purposes.

So, why do I give this book five stars? The failure was mine not the author's. I should have done my research. This book is actually quite fascinating; although I don't see amateurs reading Chapter 17, and then running out to buy an autoclave. Mr. Stamets clearly envisions a readership of serious mushroom producers with industrial-sized ambitions. Prepare to encounter the "high-pressure extrusion method" and to be awed by photographs of column cultures climbing ten-feet high. You'll even learn how to convert that forgotten old barn in your backyard into a viable grow-factory. Good luck.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
32 of 37 people found the following review helpful By Jerry H on December 3, 2000
Format: Paperback
If you don't have a previous edition, be sure to get this one. If you have an older edition and have an interest in cultivating any of the added species, this edition is essential. If you just want to keep up to speed on Paul's new ideas, this book is the way to do it. We recommend it highly.
1 Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again

More About the Author

"Paul Stamets has been a dedicated mycologist for over twenty years. Over this time, he has discovered and coauthored four new species of mushrooms, and pioneered countless techniques in the field of edible and medicinal mushroom cultivation. He received the 1998 ""Bioneers Award"" from The Collective Heritage Institute, and the 1999 ""Founder of a New Northwest Award"" from the Pacific Rim Association of Resource Conservation and Development Councils.

He has written five books on mushroom cultivation, use and identification; his books Growing Gourmet and Medicinal Mushrooms and The Mushroom Cultivator (coauthor) have long been hailed as the definitive texts of mushroom cultivation. Other works by Paul Stamets include Psilocybe Mushrooms and Their Allies (out of print), Psilocybin Mushrooms of the World, MycoMedicinals: an Informational Treatise on Mushrooms, and many articles and scholarly papers."