Greens are one of the most popular grow-it-yourself food stuffs, providing healthy salads and vegetables throughout much of the year. The main types of greens described and illustrated include spinach, cauliflower, broccoli, cabbage, lettuce, and many more.
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Richard Bird has been gardening since childhood and currently maintains a large garden where his abiding passion for plants is very evident. He has contributed to numerous publications and has been magazine editor for Focus on Plants, The Hardy Plant, Alpine Gardening and the Alpine Garden Society's magazine Bulletin. He is also a full-time author on gardens and plants and has written nearly 30 books. Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magazines.
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