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Gussow has written and taught extensively on food and politics (This Organic Life, 2001), but here she turns to a more personal subject, the period following the death of her husband of 40 years. She assumed (as did others) that she would be grief-stricken, yet she found herself able to move into the next period of life with grace and anticipation. This is due in no small part to long-term differences the two experienced (although they seem minor), and to her rededication to gardening. It would be incorrect to classify this as a guide to plant care or landscape design, however, as Gussow's view on life and living is far too broad. She writes about removing pests from the yard and then shifts gears to discuss national food policy, share recipes for zucchini, and reminisce about her son and butterflies. She rails against humanity's interest only in itself, yet expresses pride in her ability to still heft bags of soil and rocks. Gussow is an octogenarian who will not go gently in any direction, and certainly won't be ignored.
"Once in a while, when I have an original thought, I look around and realize Joan said it first."--Michael Pollan, bestselling author of In Defense of Food, and The Omnivore's Dilemma
"In Growing, Older Joan Dye Gussow once again proves herself the consummate writer, gardener, cook, professor and-it turns out-philosopher, too. This is a memoir about death, but much like Joan herself, it's brimming with life. A vivid, unflinching, and unexpected self-portrait."--Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns
"Joan Gussow provides us with delicious inspiration by picking from her garden and cooking seasonally. She is an enlightened nutritionist who understands that our health and the health of the planet begin with stewardship of the earth!"--Alice Waters co-owner of Chez Panisse and author of Chez Panisse Cooking and The Art of Simple Food.
I find myself smiling, chuckling, underlining ...
Joan Gussow tells it like it is:truths hard to hear, but the message is attractively... Read more
I really enjoyed this book from cover to cover. Joan was open and honest about her feelings and her life and I highly admire that. Read morePublished 8 months ago by April Hughes-Spann
I did not like the writer's style. I feel I could use my lecture notes and write a better book on gardening and growing older.Published 8 months ago by Amazon Customer
Joan is able to share her feelings in such an honest and direct manner that I was touched to the core and at the same time, learned so much about food production. Read morePublished 12 months ago by Mary D McClure
"Growing, Older - A chronicle of Death, Life, and Vegetables" by Joan Dye Gussow was an interesting easy read as a series of essays, rather than a "how to" book, autobiography, or... Read morePublished 19 months ago by J. Meisenbacher
I took my time getting into this book after it arrived from Amazon. Truth be told, it was the title and the book cover that put me off. Read morePublished on August 30, 2011 by Faithful Reader, USA
Having heard so much about Gussow's wide range of experience and knowledge of environmental issues, I was disappointed by this book. Even annoyed. Read morePublished on August 8, 2011 by Gail Rudd
I enjoyed this book even more than I expected when I ordered it. The author, Joan Dye Gussow, is a fascinating woman who has lived a productive and meaningful life. Read morePublished on June 8, 2011 by Charlene Rubush
This is a very interesting and entertaining, if often unrelated, collection of mostly short chapters or essays. Read morePublished on June 7, 2011 by jd103