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Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin)
 
 
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Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin) [Paperback]

Glenn Andrews (Author)
3.2 out of 5 stars  See all reviews (4 customer reviews)

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Book Description

January 4, 1998 Storey Country Wisdom Bulletin (Book 183)
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin) + All the Onions: Storey's Country Wisdom Bulletin A-204 (Storey Country Wisdom Bulletin, a-204) + Grow the Best Tomatoes: Storey's Country Wisdom Bulletin A-189 (Storey Country Wisdom Bulletin, a-189)
Price For All Three: $11.85

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Editorial Reviews

From the Back Cover

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

About the Author

Glenn Andrews is a contributor for Storey Books titles including: Making & Using Flavored Vinegars. Storey Country Wisdom Bulletin A-112 and Salsas!. Storey Country Wisdom Bulletin A-176, Growing & Using Cilantro, Growing and Using Garlic, Storey Country Wisdom Bulletin A-183, Basic Bread Baking, Storey Country Wisdom Bulletin A-198, Growing & Using DILL, Growing and Using TARRAGON, Storey Country Wisdom Bulletin A-195, Storey Country Wisdom Bulletin A-200 and Making European Breads. Storey Country Wisdom Bulletin A-172

Product Details

  • Paperback: 32 pages
  • Publisher: Storey Publishing, LLC (January 4, 1998)
  • Language: English
  • ISBN-10: 1580170854
  • ISBN-13: 978-1580170857
  • Product Dimensions: 8.3 x 5.9 x 0.1 inches
  • Shipping Weight: 1.6 ounces (View shipping rates and policies)
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #164,414 in Books (See Top 100 in Books)

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Customer Reviews

4 Reviews
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Average Customer Review
3.2 out of 5 stars (4 customer reviews)
 
 
 
 
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7 of 9 people found the following review helpful:
3.0 out of 5 stars A Little Thin, May 30, 2007
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This review is from: Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin) (Paperback)
Literally, a little thin. Not much info on Garlic; just the basic knowledge.

Some good recipes, though.
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2.0 out of 5 stars nothing new, August 29, 2011
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This review is from: Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin) (Paperback)
not very much info, nothing you cant find on the internet and took a while to arrive. However I have to say that other STOREY books are very useful, but I wouldnt spend my money on this boolet, not really a book
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4.0 out of 5 stars garlic, January 9, 2011
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This review is from: Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin) (Paperback)
'Tis winter and I haven't had an opportunity to use the info of this book but I have learned a lot so far from what I have read. Looking forward to putting the info into action... in the garden. Good info in a good little book
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Inside This Book (learn more)
First Sentence:
Have you ever known anyone who honestly didn't like garlic? Read the first page
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