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I enjoyed it. I use quite a bit of the information now. Learned a lot.Published 23 days ago by Harley
Everything you need to know about canning, freezing and curing. Great book.Published 26 days ago by Sherri Zanoli
I both recommend and suggest keeping on your library shelf this invaluable pamphlet/book on the basics of/for canning and the like. Read morePublished 1 month ago by Robert e. Lee jr.
This is good .It gives you a lot of info on each topic ,lots of topics !!.Published 1 month ago by Teresa S.
The information is useless. No recipes inside for any of these processes that are relevant. It just gives an overview of the processes. Read morePublished 2 months ago by Daniel Forrest Carrico
Anymore smoking, curing or canning,I'm converting the garage into a meat processing plantPublished 2 months ago by Steve