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3 Reviews
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9 of 9 people found the following review helpful:
4.0 out of 5 stars
A good place to start looking,
By A Customer
This review is from: The Guide to Cooking Schools 2000 (12th) Edition (Paperback)
This book is a good refernce for anyone considering a culinary education, but most of the information can be found elsewhere and the information provided made it dificult to evaluate the actual quality of the school. Still, it is a good starting place and it's nice to have all this information in one place. Also, some good listings in the appendix of cost breakdown.
16 of 19 people found the following review helpful:
4.0 out of 5 stars
Easy-to-use, comprehensive resource,
By A Customer
This review is from: The Guide to Cooking Schools 2000 (12th) Edition (Paperback)
Great reference for anyone considering a career as a chef or who wants to take a cooking vacation. Detailed, yet concise, descriptions of hundreds of programs, mostly in the U.S. & Europe. Well organized and indexed. Not much info about programs in South America, though.
4.0 out of 5 stars
It's all here-and on the web.,
By A Customer
Amazon Verified Purchase(What's this?)
This review is from: The Guide to Cooking Schools 2000 (12th) Edition (Paperback)
This book is a useful reference tool, and not much more. Besides, nearly all the information in it is available on the web. So why pay? The book provides the standard stats on cooking schools - cost, class size, start dates - etc. But a table listing all of these data would be great.
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The Guide to Cooking Schools 2001 by Editor Dorlene Kaplan (Paperback - October 1, 2000)
Used & New from: $0.01
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