The only comprehensive, international resource of its kind, published annually and recommended by leading food and wine publications and organizations. Contains detailed descriptions of more than 1,000 schools, colleges, culinary apprenticeships, cooking vacations, wine programs, and food and wine organizations worldwide. Programs for both career and home cooks.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars
good reference,
By A Customer
This review is from: The Guide to Cooking Schools 2003: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World (Paperback)
This is a good reference, similar to those publications that describe colleges and universities or graduate programs. It gives you the basics of cooking schools (recreational and professional) in each state... cost of tuition, length program, number of students etc. It is a good guide for anyone who wants to know what kind of programs are out there.
2 of 13 people found the following review helpful:
1.0 out of 5 stars
wow.... :(,
By A Customer
This review is from: The Guide to Cooking Schools 2003: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World (Paperback)
This Book did not convey what cooking school reallyis like. i dont recommend it.
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