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1 of 1 people found the following review helpful:
3.0 out of 5 stars measurments, September 16, 2001
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This review is from: Guide to the Foods You Eat: A Complete Food Value Encyclopedia (Spiral-bound)
This is a good book because it covers a lot of different foods as well as prepared foods. The way it is layed out is also good because it restates the name of the food when it crosses over to the next page and this makes sure you are tracking the same line.
The issue and it is a big one is that all the foods were tested using different measurements,so comparing is difficult. Not only were the measurements different but the switching between standard and metric further confuses the issue.
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Guide to the Foods You Eat: A Complete Food Value Encyclopedia
Guide to the Foods You Eat: A Complete Food Value Encyclopedia by Gael Greene (Spiral-bound - January 3, 1998)
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