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A Guide To Good Cooking, Vol. 2 - Soup, Fish, Bread & Rice, Etc. [VHS]
 
 

A Guide To Good Cooking, Vol. 2 - Soup, Fish, Bread & Rice, Etc. [VHS]

Lee Kraft , Jacques Pepin  |  NR |  VHS Tape


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Editorial Reviews

Amazon.com

Impress friends and loved ones with a newfound knowledge of French cuisine--or at least a good accent--after viewing Soup, Fish, Bread & Rice. This program features the careful, patient Jacques Pépin (personal chef to three presidents of France) going over the preparation of several dishes of varying complexity. Simple soups and breads look delicious and inspire shopping trips for ingredients, while entrees such as sea bass with rice might intimidate novices. Pépin's presentation of even the most challenging recipes should educate viewers in general techniques that will be helpful in preparing practically any meal. --Rob Lightner

Product Description

Jacques Pepin, renowned teacher and former personal chef to three French Presidents continues with an abundance of invaluable cooking tips, showing how to make such delicious dishes as Sea Bass with Rice, Bluefish, Vegetable Soup Pan Bread and more.

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