Amazon.com
Sometimes stereotypes aren't so bad. For example, it's well known that the French love their food, and native son Jacques Pépin will have viewers believing it in no time during the course of
Meats, Salads & Pastry, Volume 3 of his Guide to Good Cooking series. Whether he's thrilling the carnivores with roast garlic lamb or entrancing the veggie types with beer- battered eggplant, his confidence, easygoing style, and chatty tips help the viewer overcome the intimidation French cuisine seems to instill. Even those who loathe a particular dish will find Pépin's general advice thoroughly helpful. His explication of the science of dough while creating apple tarts is worth the price of the video.
--Rob Lightner
Product Description
In his third program of this series, Jacques Pepin provides more valuable cooking tips and techniques while demonstating the preparation of such recipes as Roast Garlic Lamb, Apple Tart, Eggplant in Beer Batter, Salads, etc.
