The Guide to Home Canning and Freezing (Ball Blue Book, 30) [Pamphlet]

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Book Description

Publication Date: 1982

This is the 30th edition of the Blue Book, encompassing more than 70 years of canning knowledge and research. This edition also contains a section on preserving foods by freezing.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } This is the 30th edition of the Blue Book, encompassing more than 70 years of canning knowledge and research. This edition also contains a section on preserving foods by freezing.

Product Details

Pamphlet: 96 pages
Publisher: Ball Corporation (1982)
Language: English
ASIN: B000EVE876
Amazon Best Sellers Rank: #6,602,056 in Books (See Top 100 in Books)

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