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Guide to Northeastern Wild Edibles
 
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Guide to Northeastern Wild Edibles [Paperback]

E. Barrie Kavasch (Author)


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Book Description

December 1981
Along roadsides and trails, wild plants blaze out their glory: in hedgerows and marshes their more retiring relatives bloom modestly. The wild harvest is there for the taking, delicious, unusual, sure to please the inquiring palate. Ninety-five species are captured in this intriguing book -- in photographs and in words. How to use them, where to find them, what to watch for -- and special cautions when a plant is difficult to digest, unusually pungent, or easy to confuse with a poisonous relative. The book is organised by season to help the amateur gatherer identify the species. Sumac candies anyone? Acornburgers perhaps? Wild Strawberry tea or Wild Leek pickles to add interest to your diet? This field guide will fascinate nature lovers and gourmets alike.

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About the Author

E Barrie Kavasch

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E. Barrie Kavasch was born in MoundBuilders territory in Ohio more than half a century ago. She honors both European and American Indian bloodlines, and is a direct descendant back through 16 generations to Pocahontas. Barrie has written a variety of natural history books especially on the cultures and cuisines of American Indians. She is an herbalist and ethnobotanist with more than 25 books in print. She has recently published her fifth book of poetry, HAIKU MOMENTS (2009). Barrie teaches creative writing, poetry, and American Indian ethnobotany; her home and studio are in the Northwest Hills of Connecticut.

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