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Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula Hardcover – September 1, 1991


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Product Details

  • Hardcover: 215 pages
  • Publisher: Shearer Pub; First Edition edition (September 1991)
  • Language: English
  • ISBN-10: 0940672561
  • ISBN-13: 978-0940672567
  • Product Dimensions: 13.5 x 9.8 x 0.8 inches
  • Shipping Weight: 3.4 pounds
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #655,411 in Books (See Top 100 in Books)

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Customer Reviews

4.6 out of 5 stars
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See all 13 customer reviews
The photos are wonderful and the food is better.
Kathleen Robbins
I can make something different every week and never get tired of seafood and we are eating something that is actually good for you.
B. Johnson
It will be a instant treasure in their collection of cookbooks.
Louis P.

Most Helpful Customer Reviews

18 of 22 people found the following review helpful By A Customer on August 24, 1999
Format: Hardcover
A beautiful book filled with mouth-watering recipes and gorgeous photographs. One which will be treasured in your library for years to come.
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2 of 2 people found the following review helpful By Pam Keene on April 29, 2013
Format: Hardcover Verified Purchase
i"m from Florida and we eat a lot of seafood. this book is not only beautiful, but very useful. great pictures.
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2 of 2 people found the following review helpful By Kathleen Robbins on January 15, 2013
Format: Hardcover Verified Purchase
If you like Gulf Coast cooking this a must have. Ms. Elverson starts in the Florida keys, up the the west coast of Florida, the coasts of Alabama, Mississippi, Louisiana and Texas ending with the Gulf Coast of Mexico - which is extensive. She has talked restauranteurs into giving up recipes along with great home cooks all along the way. The photos are wonderful and the food is better. Be sure to check out the last pages for some excellent sauces and other little surprises. I use this book all the time and have given it to many of my friends over the years.
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1 of 1 people found the following review helpful By dorothy elizabeth on December 31, 2011
Format: Hardcover Verified Purchase
This is a wonderful cookbook. You learn about the regions and it's cooking. It makes for good reading and some really good meals. I could live the rest of my life eating the dishes in this cookbook and not get tired of them.
The price was great;I had looked for this book in the book store and finally found it at amazon.
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1 of 1 people found the following review helpful By N'Awlins Y'all on December 18, 2011
Format: Hardcover Verified Purchase
I love to cook seafood and southern recipes and this is an incredible version for that. HOWEVER - the photos are equally wonderful and make this cook book an incredible coffee table piece, a brilliant gift and a keepsake. I purchased several after the BP oil spill to remember the Gulf the way it was - the recipients were delighted and love the recipes as well. You won't be disappointed! Authentic cooking from down south!
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3 of 4 people found the following review helpful By Louis P. on July 15, 2010
Format: Hardcover Verified Purchase
I gave this cookbook to my mother as a gift shortly after it was published. Initially I thought it was just a beautiful coffee table book- the pictures are that good, but the recipes are even better. Over the years it has been borrowed by friends and family members constantly. Some of the recipes have even made their way to our favorite restaurants! A few of the recipes are time-consuming, but well worth the effort. One of my personal favorites is the last chapter on fish basics, rubs, sauces, and dressings. If there is one negative, the recipes are not categorized by main ingredients (like shrimp recipes), but by regions. Except that is the forte of this book, to highlight how different areas influence taste and flavor. If you're looking for a gift for that special someone who enjoys seafood and cooking, you just found it- period. It will be a instant treasure in their collection of cookbooks. Maybe there is one more negative, I can't seem to buy enough of them!
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Format: Hardcover Verified Purchase
This is by far the best seafood cookbook I have come across yet. The recipes are all fairly easy. So many favorites from this book... gumbo, swordfish scallopini... If you can find a copy buy it. You won't be disappointed"
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