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4 of 4 people found the following review helpful:
5.0 out of 5 stars A Goldmine of Southern Cuisine, April 12, 2000
Ahh, the Gulf Gourmet...when I saw that this gem of a cookbook had not been reviewed, I simply could not resist. This cookbook is a sentimental favorite of mine, since it was my very first cookbook when I was growing up in Mississippi. I made my first Shrimp Gumbo from a recipe in this book. But sentimentality aside, don't let the name of the book fool you - in addition to the many seafood recipes contained within, it is also jam packed with recipes in the following categoreis: Appetizers, Soups, Salads, Vegetables, Poultry, Game, Meats, Desserts, Cakes, and Pies. There is something to please everyone in this book. I am thrilled that it is still in print! So please, do not hesitate to add this to your collection. From the Banana Milkshake to the Cheesy Tuna Bunwiches, to the Shrimp Gumbo and Mississippi Mud Cake, you are sure to find something to delight the palate in classic Southern style!
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4.0 out of 5 stars The Gulf Gourmet, November 8, 2011
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This cookbook had excellent recipes that stand the test of time. There were plenty of seafood recipes which is what I was looking for. Highly recommend it.
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