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Gunflint Lodge Cookbook: Elegant Northwoods Dining
 
 
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Gunflint Lodge Cookbook: Elegant Northwoods Dining [Paperback]

Ron Berg (Author), Sue Kerfoot (Contributor)
4.7 out of 5 stars  See all reviews (3 customer reviews)

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Book Description

August 13, 1997
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Gunflint Lodge Cookbook: Elegant Northwoods Dining + Woman Of The Boundary Waters: Canoeing, Guiding, Mushing, and Surviving (Minnesota) + Gunflint: Reflections on the Trail
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Product Details

  • Paperback: 192 pages
  • Publisher: Univ Of Minnesota Press; 1 edition (August 13, 1997)
  • Language: English
  • ISBN-10: 0816628319
  • ISBN-13: 978-0816628315
  • Product Dimensions: 9.3 x 8.2 x 0.6 inches
  • Shipping Weight: 14.4 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #335,840 in Books (See Top 100 in Books)

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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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3 of 3 people found the following review helpful:
5.0 out of 5 stars Utterly Fantastic!, November 29, 1999
This review is from: Gunflint Lodge Cookbook: Elegant Northwoods Dining (Paperback)
I had the pleasure to stay at the Gunflint Lodge in Autumn of 1994, and the elegant, unusual meals I sampled were among the best meals I had ever eaten. When I learned of the printing of this cookbook, I ordered it immediately. The recipes were clear, concise, and well-presented, and the pictures and anecdotes were first-rate. I heartily recommend a trip to Gunflint; but if you cannot get there to try their wonderful repast, this book is the next best thing!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars I don't usually enjoy cookbooks as gifts..., April 22, 1998
This review is from: Gunflint Lodge Cookbook: Elegant Northwoods Dining (Paperback)
This book provides a very enjoyable experience; I couldn't put it down all Christmas day. The tantalizing recipes and interesting, historical tidbits of lodge-life are splendidly interwoven to culminate in a work well worth a favorite spot in the kitchen. Proudly served at any **** restaurant -- "Pork with Roasted Garlic-Country Mustard Crust, and Bourbon and Green Peppercorn Sauce," pg. 38.
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0 of 1 people found the following review helpful:
4.0 out of 5 stars Best Chili I've Had EVER, April 4, 1998
By 
welsher27@aol.com (Troy, Michigan USA) - See all my reviews
This review is from: Gunflint Lodge Cookbook: Elegant Northwoods Dining (Paperback)
My friends say this is the best chili they've ever eaten. The chocolate bread pudding for dessert was perfect! Love the sauce recipes. Visit Gunflint Lodge for awesome goumet meals, beautiful cedar cabins, and wonderful outdoor activities (dogsledding, snowshoeing, etc.) Very tame deer herd.
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Inside This Book (learn more)
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
ancho chili puree, grilled lake trout, carryover cooking, walleye fillets, medium rye flour, saucelike consistency, ancho chilies, roasted garlic puree, cornstarch slurry, shore lunch, dry white vermouth, chicken base, fresh white bread crumbs, poultry bones, season lightly with salt, cooked wild rice, tomato concassé, coarse black pepper, wild rice pilaf, beurre blanc
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Gunflint Lodge, Grand Marnier, Saganaga Lake, Granny Smith, Gunflint Trail, Yukon Gold, Irv Benson, Labor Day, Pinot Noir, Redwood Inn, Soganagons Lake, Triple Sec
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