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Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body Hardcover – May 14, 2013
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"From Junk Food to Joy Food" by Joy Bauer
Featuring more than 120 recipes and oodles of gorgeous photos, From Junk Food to Joy Food has you covered from sun up to late night. Don’t deny yourself the flavors you love—learn to make them with joy! Learn more
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A Sample of the Delicious Recipes in Guy Gourmet
About the Author
Adina Steiman is food and nutrition editor of Men's Health magazine and a graduate of the Le Cordon Bleu in Paris. She lives in Brooklyn.
Paul Kita is an editor and writer for Men's Health magazine who edits the Guy Gourmet blog on Menshealth.com. He lives in Allentown, PA.
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Top Customer Reviews
I can attest that most of the recipes in this collection are relatively easy to make and taste pretty good, but if you've bought any previous Men's Health books (especially the "Eat This, Not That!" collections), you'll find that almost all of the material in here has been recycled from those books and other hardbacks like "The 8 Hour Diet" and "Belly Off!" There's some new copy, and a different design and layout, but 85% of the actual recipes are old news to me.
Also annoying is that while they were recycling standbys like "Cornmeal Catfish" (very nice dish, BTW) they could have included some of the more interesting stuff from columns in recent issues of MH; there have been some extremely useful columns about roast chicken (by Michael Symone) and proper burger preparation, and 3 course dishes that can be prepared in one baking sheet.
This is still a good stand alone recipe collection; anyone starting out trying to learn new cooking skills might find this book very useful. But it's very annoying to pre-order the book based on the hype in the MH magazine for it, and then discover that MH is following in the tracks of Cook's Illustrated and endlessly repackaging the same 300 recipes over and over again. Plus in spite of their promised "21 one day examine and return" guarantee, Rodale makes it very difficult to actually return the book.
I saw this advertised in my (yes, I get it for me) Men's Health Magazine and thought it would be a great purchase for him. Of course I ordered it from Amazon because - hey! Who doesn't love better prices and a Prime Membership shipping perk?!
The style of writing in this cookbook is great. Very user friendly and fun. Tips on the actual cooking of meats and veggies, the selection of knives, a list of kitchen "must have" tools and pans and even a crockpot!
I haven't been subscribed to the magazine for more than a year, so for me to have these recipes in one place is a bonus. No more page tear-and-store and never use. (I found the same was nice when I got the Clean Eating Magazine Cookbook 1).
There are recipes in here for breakfast, lunch sandwiches, dinner, date nite, and party night. Also recipes for infused liquors and other drink recipes.
Personally I prefer a cookbook with lots of photos of the food, but they do not offer a picture of every recipe. The book would be much larger I'm assuming and therefore more expensive.
I did order and receive the hardback copy of this book which has a nice gift quality to it.
We did not have any prior copies of any Men's Health cookbooks, but I do own many of the Clean Eating Diet cookbooks so I understand the "recycled recipe" comments.
*Note-- I would say that this book is way cooler than the CE for Men book. So, for the group who may wonder which to select as a gift I would pick this FIRST.
Please let me know if you have some questions! I'm ready to answer.
Everyone needs to know how to properly handle their kitchen “tool kit,” pick and store food properly, and grasp basic nutrition for a healthy body. No recipe in this book is more than one page long, and they range from sophisticated-but-easy dishes to impress a date to healthy protein snacks (even vegetarian) for workouts. They even tackle campfire cooking, strategies to cook for a crowd or holiday, and primers demystifying cheese, alcohol pairings and making your own stock, seasonings, pickles and bitters.
In the forward, Thomas Keller writes, “We become adept at interpreting these recipes into something that is meaningful and personal to us, and in the process we evolve into better cooks ourselves … The resulting successes we encounter through practice and repetition gives us the confidence and the courage to try new things.” Amen. I wish someone had given me this book ten years ago.
Most Recent Customer Reviews
the second is anything from julia child and the third is how to stay alive in the woods (look em up.)
but seriously, this is quite possibly my favorite cookbook to date. Read more
made a couple of recipes but is too pricey the ingredients and things to do for itPublished 2 months ago by Rose Rickman
Some great recipes, some less great ones. Overall, worth the purchase.Published 3 months ago by Sommervilled
Was very dissapointing. Very basic recipes you could get from just about anywhere.....Published 7 months ago by Amazon Customer
Gave this to my college grad grandson for Christmas, and as it was passed around the family, they all wanted one.Published 9 months ago by Loisann