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2 Reviews
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Average Customer Review
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12 of 24 people found the following review helpful:
5.0 out of 5 stars
The awareness of food safty in this book is captavating
The H.A.C.C.P After reading the book it changes my whole perspective on catering. I would like to no if you can give me some feed back on applying these safty regulations, if running a bussiness from home. And what requirements do you suggest for safe in house catering.
Published on September 30, 1999
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1 of 1 people found the following review helpful:
2.0 out of 5 stars
Updates Pleases!
This book is in bad need of updating. If I had known, I would not have bought it. I bought this book to use in a project in culinary school, but I had to find information in other books because the information is so out of date.
Published on September 14, 2005 by Big Momma
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1 of 1 people found the following review helpful:
2.0 out of 5 stars
Updates Pleases!,
By Big Momma (Georgia) - See all my reviews
This review is from: The HACCP Food Safety Manual (Paperback)
This book is in bad need of updating. If I had known, I would not have bought it. I bought this book to use in a project in culinary school, but I had to find information in other books because the information is so out of date.
12 of 24 people found the following review helpful:
5.0 out of 5 stars
The awareness of food safty in this book is captavating,
By A Customer
This review is from: The HACCP Food Safety Manual (Paperback)
The H.A.C.C.P After reading the book it changes my whole perspective on catering. I would like to no if you can give me some feed back on applying these safty regulations, if running a bussiness from home. And what requirements do you suggest for safe in house catering.
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Most Helpful First | Newest First
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The HACCP Food Safety Manual by Joan K. Loken (Paperback - Jan. 1995)
$95.00 $77.49
In Stock | |
 
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